10 Best Turkey Injection Recipes Yummly from www.yummly.com
Description
The Big Easy Turkey Injection Recipe is a delicious way to add flavor and moisture to your turkey. This recipe involves injecting a mixture of spices and liquids directly into the turkey, infusing it with a delicious flavor that will leave your taste buds begging for more.
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time
The cooking time for the Big Easy Turkey Injection Recipe varies depending on the size of the turkey. As a general rule, you should cook your turkey for approximately 15 minutes per pound at 325 degrees Fahrenheit.
Ingredients
- 1 cup chicken broth - 1/2 cup apple cider vinegar - 1/2 cup olive oil - 1/4 cup Worcestershire sauce - 1/4 cup honey - 2 tablespoons garlic powder - 2 tablespoons onion powder - 2 tablespoons paprika - 2 tablespoons salt - 1 tablespoon black pepper - 1/2 tablespoon cayenne pepper
1. Combine all of the ingredients in a mixing bowl and whisk together until well combined. 2. Using a meat injector, inject the mixture into the turkey in several places, making sure to get the mixture as deep into the meat as possible. 3. Use a basting brush to brush any remaining mixture over the outside of the turkey. 4. Roast the turkey in the oven at 325 degrees Fahrenheit, following the cooking time guidelines based on the weight of the turkey.
Notes
Make sure to inject the mixture into the thickest parts of the turkey, such as the breast and thighs, to ensure that the flavor is evenly distributed throughout the meat. You can also use any leftover mixture to baste the turkey while it cooks.
Nutrition Info
The Big Easy Turkey Injection Recipe is a relatively healthy way to add flavor to your turkey. The exact nutritional information will vary depending on the size of the turkey and the amount of injection used.
Recipes FAQ
Q: Can I use this recipe for other types of meat? A: Yes, this recipe can be used to inject flavor into any type of meat, including chicken, beef, and pork. Q: Can I make the injection mixture in advance? A: Yes, you can make the injection mixture in advance and store it in the refrigerator until you are ready to use it. Q: Do I need to marinate the turkey before injecting it? A: No, marinating is not necessary when using this injection recipe.
Recipe Tips
- Make sure to use a meat injector with a large needle to ensure that the mixture can be injected into the meat easily. - Be careful not to over-inject the turkey, as this can cause the meat to become too tender and fall apart. - Use a roasting pan with a rack to ensure that the turkey cooks evenly and does not stick to the bottom of the pan. - Let the turkey rest for at least 15 minutes before carving to allow the juices to redistribute throughout the meat.
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