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Easy Butter Chicken Recipe Indian Style

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The Best Butter Chicken Recipe
The Best Butter Chicken Recipe from carameltintedlife.com

Description

Butter chicken is a popular Indian dish that is enjoyed all over the world. It is a creamy and flavorful dish that is made with marinated chicken cooked in a tomato-based sauce. This recipe is an easy and simplified version of the traditional recipe that can be made in under an hour.

Prep Time

The prep time for this recipe is around 15 minutes. This includes marinating the chicken and preparing the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes. This includes cooking the chicken and preparing the sauce.

Ingredients

  • 1 pound boneless chicken
  • 1 cup plain yogurt
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup heavy cream
  • Fresh cilantro, chopped (optional)

Equipment

  • Large bowl
  • Skillet or wok
  • Blender or food processor

Method

  1. Cut the chicken into bite-sized pieces and place them in a large bowl.
  2. Add the yogurt, ginger paste, garlic paste, chili powder, cumin powder, coriander powder, garam masala powder, turmeric powder, and salt to the bowl. Mix well and marinate for at least 30 minutes.
  3. Melt the butter in a skillet or wok over medium-high heat.
  4. Add the onion and sauté until it becomes soft and translucent.
  5. Add the pureed tomatoes and cook for a few minutes until the sauce thickens.
  6. Add the marinated chicken to the skillet and cook until it is no longer pink.
  7. Reduce the heat to low and add the heavy cream. Stir well and cook for a few minutes until the sauce thickens again.
  8. Garnish with fresh cilantro if desired.
  9. Serve hot with rice or naan bread.

Notes

If you want to make this recipe spicier, you can increase the amount of chili powder or add some red pepper flakes. If you don't have all the spices listed in the recipe, you can use a pre-made spice mix like garam masala. You can use chicken thighs instead of chicken breasts if you prefer.

Nutrition Info

This recipe serves 4 and each serving has approximately:
  • Calories: 400
  • Protein: 30g
  • Fat: 26g
  • Carbohydrates: 10g
  • Fiber: 2g

Recipes FAQ

What is the difference between butter chicken and chicken tikka masala?

Butter chicken and chicken tikka masala are both popular Indian dishes, but they have different origins and ingredients. Butter chicken is made with marinated chicken cooked in a tomato-based sauce with butter and cream, while chicken tikka masala is made with marinated chicken cooked in a spiced tomato-based sauce.

Can I use Greek yogurt instead of plain yogurt?

Yes, you can use Greek yogurt instead of plain yogurt in this recipe.

Recipe Tips

Make sure to marinate the chicken for at least 30 minutes to allow the flavors to develop. Use a blender or food processor to puree the tomatoes for a smoother sauce. If the sauce is too thick, you can add a bit of water or chicken broth to thin it out. Leftover butter chicken can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

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