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Easy Chicken Creole Recipe

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Quick Chicken Creole Easy Recipes
Quick Chicken Creole Easy Recipes from tastyrecipes01.com

Description

This chicken creole recipe is a delicious and easy-to-make one-pot meal that is perfect for busy weeknights. The dish is a classic Louisiana-style creole that features tender chicken pieces cooked in a flavorful tomato-based sauce with a mix of spices and vegetables. The result is a hearty and comforting meal that is sure to satisfy your taste buds.

Prep Time

The prep time for this chicken creole recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 cups cooked rice, for serving

Equipment

  • Large Dutch oven or heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
  2. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
  4. Add the diced tomatoes, tomato sauce, paprika, thyme, oregano, cayenne pepper, and salt and pepper to taste. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
  6. Return the chicken to the pot and continue to simmer for another 15-20 minutes, or until the chicken is cooked through and tender.
  7. Serve the chicken creole over cooked rice.

Notes

  • You can adjust the spiciness of the dish by increasing or decreasing the amount of cayenne pepper.
  • This dish can be made ahead of time and reheated when ready to serve.
  • You can also add other vegetables to this recipe such as okra, celery, or carrots.

Nutrition Info

  • Calories: 360
  • Protein: 25g
  • Fat: 7g
  • Carbohydrates: 47g
  • Fiber: 5g

Recipes FAQ

  • Can I use chicken thighs instead of chicken breasts?

    • Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

  • Can I make this recipe in a slow cooker?

    • Yes, you can make this recipe in a slow cooker. Follow the recipe as written, but instead of simmering on the stove, transfer the mixture to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

  • Can I freeze this dish?

    • Yes, you can freeze this dish. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.

Recipe Tips

  • Make sure to brown the chicken on all sides before removing it from the pot. This will help develop the flavor of the dish.
  • Use a variety of colorful bell peppers to add more visual appeal to the dish.
  • Don't be afraid to adjust the spices to your liking. Add more or less cayenne pepper depending on your spiciness preference.

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