100 Potluck Desserts Made in a 13x9 Pan from www.tasteofhome.com
Description
Are you craving something sweet but don't want to spend a lot of money or time in the kitchen? Look no further! In this article, we will be sharing some simple and inexpensive sweet recipes that you can easily make at home. These desserts are perfect for satisfying your sweet tooth without breaking the bank or spending hours in the kitchen.
Prep Time and Cook Time
All of the recipes in this article are quick and easy to make. You can expect a prep time of 10-15 minutes and a cook time of 20-30 minutes, depending on the recipe.
Ingredients
The ingredients for these recipes are all common pantry staples that you may already have on hand. Here are some of the ingredients you'll need: - Flour - Sugar - Eggs - Milk - Butter - Baking Powder - Vanilla Extract - Chocolate Chips - Peanut Butter - Oats - Cinnamon
Equipment
To make these recipes, you'll need some basic kitchen equipment: - Mixing Bowls - Measuring Cups and Spoons - Whisk or Electric Mixer - Baking Sheets - Oven
Method
Now, let's get into the recipes! Here are three sweet treats that are easy to make and won't break the bank:
Recipe 1: Chocolate Chip Cookies
Ingredients: - 2 1/4 cups all-purpose flour - 1 tsp baking powder - 1 tsp salt - 1 cup unsalted butter, softened - 1 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semisweet chocolate chips Method: 1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the eggs and vanilla extract to the butter mixture and beat until well combined. 5. Gradually add the flour mixture to the butter mixture and beat until just combined. 6. Stir in the chocolate chips. 7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. 8. Bake for 10-12 minutes or until the edges are lightly golden. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Recipe 2: Peanut Butter Oatmeal Cookies
Ingredients: - 1 cup all-purpose flour - 1 tsp baking powder - 1 tsp cinnamon - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1/2 cup creamy peanut butter - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups old-fashioned oats Method: 1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt. 3. In a large bowl, using an electric mixer, beat the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the eggs and vanilla extract to the peanut butter mixture and beat until well combined. 5. Gradually add the flour mixture to the peanut butter mixture and beat until just combined. 6. Stir in the oats. 7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. 8. Bake for 12-15 minutes or until the edges are lightly golden. 9. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Recipe 3: Vanilla Cupcakes
Ingredients: - 1 1/2 cups all-purpose flour - 1 1/2 tsp baking powder - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup milk Method: 1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a large bowl, using an electric mixer, beat the butter and granulated sugar until light and fluffy. 4. Add the eggs and vanilla extract to the butter mixture and beat until well combined. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, and beat until just combined. 6. Line a muffin tin with paper liners. 7. Fill each liner with batter until it's about 2/3 full. 8. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. 9. Let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- You can easily customize these recipes by adding different mix-ins, such as nuts, dried fruit, or candy. - Store any leftovers in an airtight container at room temperature or in the refrigerator, depending on the recipe.
Nutrition Info
Here's the nutritional information for one serving of each recipe: - Chocolate Chip Cookies: 160 calories, 9g fat, 19g carbs, 2g protein - Peanut Butter Oatmeal Cookies: 180 calories, 9g fat, 23g carbs, 4g protein - Vanilla Cupcakes: 200 calories, 9g fat, 27g carbs, 2g protein
Recipes FAQ
Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter in these recipes, but the taste and texture may be slightly different. Q: Can I use a different type of flour? A: Yes, you can use different types of flour, such as whole wheat flour or gluten-free flour, but the texture and taste may be different. Q: Can I use a different type of sugar? A: Yes, you can use different types of sugar, such as coconut sugar or honey, but the taste may be slightly different.
Recipe Tips
- Make sure your butter and eggs are at room temperature before you start baking. - Don't overmix your batter - this can cause your baked goods to be tough and dense. - Use a cookie scoop or ice cream scoop to ensure that your cookies or cupcakes are all the same size. - Add a pinch of sea salt to your desserts to enhance the flavor.
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