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Cheese Onion Bread Recipe Easy

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Caramelized Onion Cheddar Bread
Caramelized Onion Cheddar Bread from portandfin.com

Description

This cheese onion bread recipe is a delicious and easy-to-make bread that is perfect for a snack or a light meal. The bread is made with a combination of cheese and onions, which gives it a rich and savory flavor. The bread is also soft and fluffy, making it perfect for toasting or dipping in soup.

Prep Time

Preparation for this bread recipe will take you approximately 15 minutes.

Cook Time

Cooking time for this bread recipe will take you approximately 45 minutes.

Ingredients

The ingredients required for this recipe include:
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup chopped onions
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Equipment

The equipment needed for this recipe includes:
  • Large mixing bowl
  • Measuring cups and spoons
  • Baking dish
  • Oven

Method

Follow the steps below to make this bread recipe:
  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
  3. Add the cheddar cheese, mozzarella cheese, and chopped onions to the bowl and mix well.
  4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  5. Add the wet ingredients to the dry ingredients and mix until well combined.
  6. Pour the batter into a greased baking dish and smooth the top with a spatula.
  7. Bake for 45 minutes or until the bread is golden brown and a toothpick inserted in the center comes out clean.
  8. Remove the bread from the oven and let it cool for 10 minutes before slicing and serving.

Notes

This bread recipe can be stored in an airtight container for up to 3 days. You can also freeze the bread for up to 3 months.

Nutrition Info

The nutritional information for this bread recipe is as follows:
  • Calories: 280
  • Fat: 12g
  • Carbohydrates: 34g
  • Protein: 8g
  • Sodium: 560mg

Recipes FAQ

Can I use different types of cheese?

Yes, you can use any type of cheese that you like. However, keep in mind that different types of cheese will give the bread a different flavor.

Can I substitute the onions with something else?

Yes, you can substitute the onions with other vegetables, such as bell peppers or mushrooms.

Can I make this bread recipe without eggs?

Yes, you can make this bread recipe without eggs. Simply substitute the egg with a flax or chia seed egg.

Recipe Tips

Here are some tips to help you make the best cheese onion bread:
  • Use freshly grated cheese for the best flavor and texture.
  • Chop the onions finely to ensure that they are evenly distributed throughout the bread.
  • Don't overmix the batter, as this can result in a tough and dense bread.
  • Let the bread cool for at least 10 minutes before slicing and serving to prevent it from falling apart.

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