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Chicken Stew Dumplings Recipe Easy

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Download Chicken Dumpling Recipe With Biscuits Gif easy chicken thigh recipes healthy
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Description

If you're looking for a delicious and easy comfort food recipe, then chicken stew dumplings are the perfect choice. This classic recipe is a hearty and filling meal that is perfect for dinner on a cold winter evening. The stew is made with tender chicken, a variety of vegetables, and a savory broth that is seasoned to perfection. The dumplings add an extra layer of texture and flavor to the dish, making it a family favorite.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the stew:
  • 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the dumplings:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted

Equipment

  • Dutch oven or large pot
  • Mixing bowl
  • Wooden spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method

1. In a Dutch oven or large pot, heat 1 tablespoon of olive oil over medium-high heat. 2. Add the chicken and cook until browned on all sides, about 5 minutes. 3. Remove the chicken from the pot and set aside. 4. In the same pot, add the onion, garlic, carrots, and celery. 5. Cook for 5-7 minutes until the vegetables are softened. 6. Add the chicken broth, thyme, salt, and black pepper. 7. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes. 8. In a mixing bowl, whisk together the flour, baking powder, and salt. 9. Add the milk and melted butter, and stir until just combined. 10. Drop tablespoon-sized portions of the dumpling batter onto the top of the simmering stew. 11. Cover the pot and simmer for 15 minutes. 12. Serve the stew hot, garnished with fresh parsley if desired.

Notes

This recipe can easily be doubled to serve a larger crowd. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 465
  • Protein: 35g
  • Fat: 19g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Sugar: 4g
  • Sodium: 1100mg

Recipes FAQ

What can I substitute for chicken thighs?

You can use chicken breasts or even bone-in chicken pieces. Just be sure to adjust the cooking time accordingly.

Can I use frozen vegetables?

Yes, you can use frozen vegetables in this recipe. Just be sure to thaw them before using.

Can I make the dumplings ahead of time?

Yes, you can make the dumpling batter ahead of time and store it in the refrigerator until ready to use.

Recipe Tips

  • For a thicker stew, you can add a tablespoon of flour to the vegetable mixture before adding the chicken broth.
  • If the stew is too thin, you can simmer it uncovered for an additional 10-15 minutes to thicken the broth.
  • Be sure not to overmix the dumpling batter, as this can make the dumplings tough.

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