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Chicken With Mushroom Sauce Recipe Easy

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Chicken in a Creamy Mushroom Sauce Easy Peasy Foodie
Chicken in a Creamy Mushroom Sauce Easy Peasy Foodie from www.easypeasyfoodie.com

Description

Chicken with mushroom sauce is a comforting and delicious meal that is perfect for a family dinner or a special occasion. This recipe is easy to make and requires simple ingredients that you can find in your pantry. The chicken is cooked to perfection and is then smothered in a creamy mushroom sauce that is rich and flavorful.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to clean and cut the chicken, chop the onion, garlic, and mushrooms, and measure the ingredients.

Cook Time

The cook time for this recipe is around 30 minutes. The chicken is first cooked in a skillet and then the mushroom sauce is prepared separately. The chicken is then added back into the skillet and cooked with the sauce for a few minutes until the sauce is thick and creamy.

Ingredients

  • 4 chicken breasts, boneless and skinless
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Equipment

  • Skillet
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method

  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a skillet over medium-high heat.
  3. Add the chicken breasts and cook for 5-6 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
  4. Add the onion, garlic, and mushrooms to the skillet and cook for 3-4 minutes until softened.
  5. Add the chicken broth and heavy cream to the skillet and stir to combine.
  6. In a small bowl, whisk together the cornstarch and water until smooth.
  7. Add the cornstarch mixture to the skillet and stir until the sauce thickens.
  8. Return the chicken breasts to the skillet and spoon the mushroom sauce over them.
  9. Cook for 2-3 minutes until the sauce is heated through and the chicken is coated in the sauce.
  10. Serve hot with your favorite sides.

Notes

  • You can use any type of mushrooms for this recipe, but I recommend using cremini or button mushrooms.
  • If you like your sauce thicker, you can add more cornstarch and water mixture.
  • You can also add some fresh herbs like thyme or rosemary to the mushroom sauce for extra flavor.

Nutrition Info

  • Calories: 420
  • Fat: 24g
  • Carbohydrates: 9g
  • Protein: 44g

Recipes FAQ

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make the mushroom sauce ahead of time and reheat it when you are ready to serve. You can also cook the chicken ahead of time and add it to the sauce when you are ready to serve.

What sides go well with chicken with mushroom sauce?

This dish goes well with rice, mashed potatoes, roasted vegetables, or a simple green salad.

Recipe Tips

  • Make sure to season the chicken with salt and pepper on both sides for maximum flavor.
  • Cook the chicken over medium-high heat for a nice golden crust.
  • Use a whisk to make sure the cornstarch is fully dissolved in the water before adding it to the sauce.
  • Don't overcook the mushrooms, they should be tender but still have a slight bite.
  • If the sauce is too thick, you can add more chicken broth or heavy cream to thin it out.

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