Skip to content Skip to sidebar Skip to footer
Home / chicken / classic / easy / recipe / salad

Classic Chicken Salad Recipe: Easy And Delicious

Post a Comment
Table of Contents [Show]

Classic Chicken Salad (Paleo, Whole30, GlutenFree) • One Lovely Life
Classic Chicken Salad (Paleo, Whole30, GlutenFree) • One Lovely Life from www.onelovelylife.com

Description

Chicken salad is a classic dish that has been around for generations. It's simple, flavorful, and can be made in advance, making it perfect for a quick lunch or dinner. This easy chicken salad recipe is made with juicy chicken breasts, crunchy celery, and sweet grapes, all tossed in a creamy dressing that's a perfect balance of tangy and sweet.

Prep Time

Prep time for this classic chicken salad recipe is about 20 minutes. It includes cooking and cooling the chicken, chopping the vegetables, and making the dressing.

Cook Time

Cook time for this recipe is about 20 minutes. It includes boiling the chicken breasts until cooked through.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 stalk celery, finely chopped
  • 1/2 cup red grapes, halved
  • 1/4 cup sliced almonds

Equipment

  • Large pot
  • Knife and cutting board
  • Large mixing bowl
  • Spoon for mixing

Method

  1. Fill a large pot with water and bring to a boil.
  2. Add the chicken breasts to the pot and reduce the heat to a simmer.
  3. Cook the chicken for 15-20 minutes, or until cooked through.
  4. Remove the chicken from the pot and let it cool for 10 minutes.
  5. While the chicken cools, chop the celery and halve the grapes.
  6. In a large mixing bowl, combine the mayonnaise, sour cream, dijon mustard, honey, lemon juice, garlic powder, onion powder, salt, and black pepper.
  7. Once the chicken has cooled, chop it into bite-sized pieces and add it to the bowl with the dressing.
  8. Add the celery, grapes, and sliced almonds to the bowl and stir until everything is evenly coated in the dressing.
  9. Chill the chicken salad in the refrigerator for at least 30 minutes before serving.
  10. Serve the chicken salad on a bed of lettuce, with crackers, or on a sandwich.

Notes

This classic chicken salad recipe is versatile and can be customized to your liking. Try adding different fruits, nuts, or vegetables to switch things up. If you prefer a creamier dressing, add more mayonnaise or sour cream. If you like your chicken salad with a bit of kick, add some hot sauce or cayenne pepper.

Nutrition Info

This classic chicken salad recipe makes 4 servings. Each serving contains approximately:
  • Calories: 469
  • Protein: 27g
  • Fat: 38g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugar: 8g

Recipes FAQ

Can I use canned chicken instead of fresh?

While fresh chicken is preferred for this recipe, canned chicken can be used in a pinch. Just be sure to drain the canned chicken before using it in the salad.

Can I make this recipe ahead of time?

Yes! This classic chicken salad recipe can be made up to a day in advance. Just be sure to keep it refrigerated until ready to serve.

What can I serve this chicken salad with?

This chicken salad is delicious on its own, but can also be served on a bed of lettuce, with crackers, or on a sandwich.

Recipe Tips

  • Be sure to let the chicken cool for 10 minutes before chopping it into bite-sized pieces.
  • Chilling the chicken salad in the refrigerator for at least 30 minutes before serving allows the flavors to meld together.
  • For a healthier version, you can swap out the mayonnaise and sour cream for Greek yogurt or avocado.

Post a Comment for "Classic Chicken Salad Recipe: Easy And Delicious"