Southern In Law Recipe 4 Ingredient Coconut Cookies (Gluten Free, Paleo & Vegan) from www.southerninlaw.com
Description
These coconut biscuits are the perfect sweet treat for coconut lovers. They are easy to make and are perfect for any occasion. These biscuits are crispy on the outside and soft on the inside. The coconut adds a beautiful texture and flavor to the biscuits.
Prep Time
The prep time for these biscuits is only 10 minutes. It is very easy to make and requires minimal effort.
Cook Time
The cook time for these biscuits is 15-20 minutes. You can keep an eye on the biscuits and remove them from the oven once they are golden brown.
Ingredients
The ingredients required for this recipe are: - 1 1/2 cups all-purpose flour - 1/2 cup sugar - 1/2 cup desiccated coconut - 1/2 cup butter, softened - 1 egg - 1 tsp vanilla extract - 1 tsp baking powder - 1/4 tsp salt
Equipment
The equipment required for this recipe are: - Mixing bowl - Spoon or electric mixer - Baking tray - Parchment paper
Method
1. Preheat the oven to 180°C/160°C fan/gas mark 4. 2. In a mixing bowl, cream the butter and sugar together until creamy. 3. Beat in the egg and vanilla extract. 4. In a separate bowl, mix the flour, baking powder and salt together. 5. Gradually add the flour mixture to the butter mixture, mixing well. 6. Add the desiccated coconut and mix well. 7. Using a spoon, drop spoonfuls of the mixture onto a baking tray lined with parchment paper. 8. Bake for 15-20 minutes or until golden brown. 9. Remove from the oven and transfer to a wire rack to cool.
Notes
- Make sure the butter is softened before mixing it with the sugar. - Use parchment paper to line the baking tray to prevent the biscuits from sticking. - You can use an electric mixer to mix the ingredients together for a smoother mixture. - Make sure the biscuits are golden brown before removing them from the oven.
Q. Can I use fresh coconut instead of desiccated coconut? A. Yes, you can use fresh coconut instead of desiccated coconut. However, you may need to adjust the recipe accordingly. Q. Can I use margarine instead of butter? A. Yes, you can use margarine instead of butter. However, the texture and taste of the biscuits may be different. Q. How many biscuits does this recipe make? A. This recipe makes approximately 12-14 biscuits.
Recipe Tips
- You can add chopped nuts or chocolate chips to the mixture for a different flavor. - Make sure the biscuits are completely cooled before storing them in an airtight container. - Serve the biscuits with a cup of tea or coffee for a perfect snack.
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