Delicious And Easy Chicken Potato Casserole Recipes

March 26, 2023 Post a Comment

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Spoonsfull Of Love Loaded Baked Potato & Chicken Casserole from spoonsfulloflove.blogspot.com

Are you looking for a comforting and satisfying meal that is easy to make? Look no further than chicken potato casserole recipes! These recipes are perfect for busy weeknights or lazy weekends. In this article, we will share our favorite chicken potato casserole recipes, along with prep time, cook time, ingredients, equipment, method, notes, nutrition info, recipes FAQ, and recipe tips.

Description

Chicken potato casserole is a hearty and filling dish that combines chicken, potatoes, and vegetables in a creamy sauce. This casserole is perfect for feeding a crowd or for meal prepping for the week. It is a great way to use up leftover chicken and vegetables, and it can be customized to your liking.

Prep Time

Prepping for a chicken potato casserole recipe is quick and easy. It takes about 20 to 30 minutes to prepare the ingredients, depending on how many vegetables you want to include.

Cook Time

Cooking time for a chicken potato casserole varies depending on the recipe, but it usually takes about 45 minutes to an hour.

Ingredients

Here are the ingredients you will need for a basic chicken potato casserole recipe: - 4-5 large potatoes, peeled and sliced - 2 cups cooked chicken, shredded - 1 cup frozen mixed vegetables - 1 can condensed cream of chicken soup - 1/2 cup milk - 1/2 cup shredded cheddar cheese - 1 teaspoon garlic powder - Salt and pepper to taste

Equipment

To make a chicken potato casserole, you will need: - 9x13 inch baking dish - Large bowl - Mixing spoon - Knife - Cutting board

Method

Here's how to make a basic chicken potato casserole: 1. Preheat oven to 375°F. 2. In a large bowl, mix together the cooked chicken, condensed cream of chicken soup, milk, shredded cheddar cheese, garlic powder, salt, and pepper. 3. Add the sliced potatoes and frozen mixed vegetables to the bowl and mix until everything is coated in the sauce. 4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly. 5. Cover the dish with foil and bake for 45 minutes. 6. Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is melted and bubbly. 7. Let the casserole cool for a few minutes before serving.

Notes

- You can use any vegetables you like in this casserole, such as carrots, broccoli, or green beans. - If you don't have cooked chicken, you can use canned chicken or rotisserie chicken. - You can also use different types of cheese, such as mozzarella or pepper jack.

Nutrition Info

Here's the nutrition information for a basic chicken potato casserole: - Calories: 375 - Fat: 14g - Carbohydrates: 37g - Protein: 25g

Recipes FAQ

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it until you're ready to bake it. Q: Can I freeze this casserole? A: Yes, you can freeze the casserole before or after baking it. Just make sure to wrap it tightly in foil or plastic wrap. Q: Can I use sweet potatoes instead of regular potatoes? A: Yes, you can use sweet potatoes in this casserole for a sweeter flavor.

Recipe Tips

- To make this casserole healthier, you can use low-fat milk and reduced-fat cheese. - You can also add some herbs and spices to the sauce, such as thyme or rosemary. - If you want a crispy topping, you can sprinkle some breadcrumbs or crushed crackers over the casserole before baking it. In conclusion, chicken potato casserole recipes are easy, delicious, and perfect for any occasion. With just a few ingredients and some basic equipment, you can make a satisfying meal that will feed a crowd. Try out our basic recipe, or customize it to your liking. Happy cooking!