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Easy 2 Ingredient Pizza Dough Recipe

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2Ingredient Pizza Dough The Slow Roasted Italian Bloglovin’
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Description

Do you love pizza but find the thought of making your own dough daunting? Fear not! This easy 2 ingredient pizza dough recipe is here to save the day. With just flour and Greek yogurt, you can have homemade pizza dough ready in no time. This recipe is perfect for those looking to make a quick and easy meal without sacrificing flavor.

Prep Time

Preparation time for this recipe is minimal, taking only about 5-10 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes, depending on the level of crispiness you prefer.

Ingredients

  • 1 cup self-rising flour
  • 1 cup plain Greek yogurt

Equipment

  • Mixing bowl
  • Fork or spoon
  • Baking sheet

Method

  1. Preheat your oven to 425°F (218°C).
  2. In a mixing bowl, combine the self-rising flour and plain Greek yogurt.
  3. Use a fork or spoon to mix the ingredients together until a dough forms.
  4. Dust a flat surface with flour and knead the dough for a few minutes until it becomes smooth and elastic.
  5. Use a rolling pin to roll the dough into a circular shape, approximately 1/4 inch thick.
  6. Transfer the dough to a baking sheet lined with parchment paper.
  7. Add your favorite toppings, such as tomato sauce, cheese, and vegetables.
  8. Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is melted.
  9. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This recipe yields enough dough for one medium-sized pizza. If you need to make more dough, simply double the recipe. You can also experiment with different types of flour, such as whole wheat or gluten-free flour, for a healthier alternative.

Nutrition Info

This easy 2 ingredient pizza dough recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 174
  • Carbohydrates: 29g
  • Protein: 10g
  • Fat: 2g
  • Fiber: 1g
  • Sugar: 3g

Recipes FAQ

What is self-rising flour?

Self-rising flour is a type of flour that already contains baking powder and salt. It is commonly used in baking and can be found at most grocery stores.

Can I use regular flour instead of self-rising flour?

Yes, but you will need to add 1 teaspoon of baking powder and 1/4 teaspoon of salt for every 1 cup of all-purpose flour.

Can I freeze the dough?

Yes, you can freeze the dough. Simply wrap it tightly in plastic wrap and place it in an airtight container. When you are ready to use it, let it thaw in the refrigerator overnight.

Recipe Tips

  • For a crispier crust, preheat your baking sheet in the oven before adding the dough.
  • If you don't have Greek yogurt, you can use regular plain yogurt instead.
  • Experiment with different toppings, such as meats, fruits, and herbs, to create your own unique pizza.
  • Make sure to knead the dough well to ensure a smooth and elastic texture.

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