Easy Alcohol Free Christmas Pudding Recipe

March 27, 2023 Post a Comment

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Christmas Pudding Cake Vegan Gluten/Alcohol Free M&S Lillypuds from www.premierlifestore.com

Description

Christmas pudding is a traditional dessert that is enjoyed during the festive season. However, not everyone likes the taste of alcohol in their pudding. This easy alcohol-free Christmas pudding recipe is perfect for those who want to enjoy a delicious dessert without the added alcohol. It is also a great option for those who are unable to consume alcohol due to health or personal reasons.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

The ingredients required for this recipe are: - 1 cup of dried mixed fruit - 1/2 cup of raisins - 1/2 cup of currants - 1/2 cup of chopped almonds - 1/2 cup of breadcrumbs - 1/2 cup of brown sugar - 1/2 cup of flour - 1/2 cup of milk - 1/2 cup of unsalted butter - 1/2 teaspoon of baking soda - 1/2 teaspoon of nutmeg - 1/2 teaspoon of cinnamon - 1/2 teaspoon of allspice - 1/2 teaspoon of vanilla extract

Equipment

The equipment required for this recipe includes: - Mixing bowl - Pudding basin - Greaseproof paper - Aluminum foil - Steamer or large pot with a steamer insert

Method

1. In a mixing bowl, combine the dried mixed fruit, raisins, currants, chopped almonds, breadcrumbs, brown sugar, flour, baking soda, nutmeg, cinnamon, and allspice. 2. In a separate bowl, whisk together the milk, unsalted butter, and vanilla extract. 3. Pour the wet ingredients into the dry ingredients and mix until well combined. 4. Grease a pudding basin and line the bottom with greaseproof paper. 5. Pour the mixture into the pudding basin and smooth out the top. 6. Cover the pudding basin with aluminum foil and secure with string. 7. Place the pudding basin in a steamer or large pot with a steamer insert. 8. Steam the pudding for 2 hours, making sure to check the water level in the steamer or pot regularly. 9. Once cooked, remove the pudding from the steamer or pot and let it cool for 10 minutes before removing the aluminum foil and greaseproof paper. 10. Serve the pudding with your choice of sauce or cream.

Notes

- Make sure to check the water level in the steamer or pot regularly to prevent it from boiling dry. - This pudding can be made ahead of time and stored in the fridge for up to 5 days. - To reheat the pudding, steam it for 1 hour.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains: - Calories: 360 - Fat: 16g - Carbohydrates: 52g - Protein: 5g - Sodium: 160mg - Sugar: 30g

Recipes FAQ

Q: Can I use different types of fruit in this recipe? A: Yes, you can use any dried fruit that you like. Q: Can I make this recipe gluten-free? A: Yes, you can use gluten-free flour and breadcrumbs to make this recipe gluten-free. Q: Can I use a different type of milk in this recipe? A: Yes, you can use any type of milk that you like.

Recipe Tips

- Make sure to grease the pudding basin well to prevent the pudding from sticking. - You can add a tablespoon of orange zest to the mixture for a citrus twist. - Serve the pudding with custard or brandy butter for a classic Christmas dessert.