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Easy Apple Bars Recipe

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Apple Bars (Quick and Easy!) My Baking Addiction
Apple Bars (Quick and Easy!) My Baking Addiction from www.mybakingaddiction.com

Description

These easy apple bars are the perfect dessert for any occasion. They are made with simple ingredients and are easy to prepare. The bars have a sweet, buttery crust and are filled with juicy apples and cinnamon. They are the perfect combination of sweet and tart and are sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
For the filling:
  • 4 cups apples, peeled and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula

Method

1. Preheat the oven to 350°F (180°C). 2. In a mixing bowl, combine the flour, butter, sugar, and salt for the crust. Mix until the mixture comes together and forms a dough. 3. Press the dough into the bottom of a 9x13 inch baking dish. 4. In a separate mixing bowl, combine the sliced apples, sugar, flour, and cinnamon for the filling. Mix until the apples are coated. 5. Spread the apple filling evenly over the crust. 6. Bake in the preheated oven for 45 minutes or until the crust is golden brown and the apples are tender. 7. Allow the bars to cool completely before slicing and serving.

Notes

These apple bars can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 32g
  • Fat: 10g
  • Protein: 2g
  • Sodium: 70mg
  • Sugar: 19g

Recipes FAQ

Can I use a different type of apple?

Yes, you can use any type of apple that you prefer. Granny Smith apples work well in this recipe because they are tart and hold their shape when baked, but feel free to experiment with other varieties.

Can I freeze these apple bars?

Yes, you can freeze these apple bars. Simply wrap them in plastic wrap and then in foil before placing them in the freezer. When you are ready to eat them, allow them to thaw in the refrigerator overnight before serving.

Recipe Tips

  • Be sure to slice the apples thinly so that they cook evenly.
  • If the crust starts to brown too quickly, cover the baking dish with foil to prevent it from burning.
  • You can add a scoop of vanilla ice cream or whipped cream to these bars for an extra special treat.

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