Best Fresh Apple Bundt Cake Recipe from www.simplyrecipes.com
Description
This easy apple cake recipe in a bundt pan is the perfect dessert for any occasion. The moist and fluffy cake is filled with chunks of sweet and juicy apples, making each bite irresistible. Enjoy it with a cup of tea or coffee, or serve it as a dessert with a dollop of whipped cream.
Prep Time
The preparation time for this recipe is approximately 20 minutes.
Cook Time
The cooking time for this recipe is approximately 50-60 minutes.
Ingredients
- 3 cups all-purpose flour - 2 tsp baking powder - 1 tsp baking soda - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp salt - 1 cup unsalted butter, softened - 2 cups granulated sugar - 3 large eggs, room temperature - 2 tsp vanilla extract - 1 cup buttermilk, room temperature - 3 cups chopped apples (peeled and cored)
Equipment
- Bundt pan - Mixing bowls - Electric mixer - Measuring cups and spoons - Spatula
Method
1. Preheat the oven to 350°F (180°C). Grease a bundt pan with butter and flour. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. 3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. 4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. 6. Fold in the chopped apples. 7. Pour the batter into the prepared bundt pan and smooth the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. 10. Serve the cake as desired.
Notes
- You can use any type of apples for this recipe, but I recommend using sweet apples such as Honeycrisp or Gala. - Make sure the eggs and buttermilk are at room temperature before adding them to the batter. - You can add chopped nuts or raisins to the batter if desired.
Q: Can I use a different type of pan? A: Yes, you can use a 9x13 inch baking pan or two 9-inch round cake pans instead of a bundt pan. Q: Can I make this cake ahead of time? A: Yes, you can make the cake a day ahead and store it in an airtight container at room temperature. Q: Can I freeze this cake? A: Yes, you can freeze the cake for up to 3 months. Wrap it in plastic wrap and then aluminum foil before freezing.
Recipe Tips
- Make sure to grease and flour the bundt pan well to prevent the cake from sticking. - Don't overmix the batter, or the cake will be tough. - Let the cake cool in the pan for 10 minutes before removing it to prevent it from breaking. - Dust the cake with powdered sugar or drizzle with a glaze before serving for an extra touch.
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