25 Quick and Easy Ground Beef Recipes Burgers, 30 Minute from ewb-gsll.blogspot.com
Description
Ground beef is an affordable and versatile ingredient that can be used to create a variety of delicious meals. From burgers to meatballs, tacos to spaghetti sauce, there are endless possibilities when it comes to cooking with ground beef. In this article, we will share some easy at-home recipes with ground beef that are sure to become family favorites.
Prep Time and Cook Time
The prep time and cook time for the recipes will vary, but most can be made in under an hour. Some recipes, such as slow cooker meals, may require several hours of cooking time.
Ingredients
The ingredients for each recipe will be listed in the method section below. However, some common ingredients that you will need when cooking with ground beef include: - Ground beef - Salt and pepper - Onion - Garlic - Tomato sauce or diced tomatoes - Spices (such as chili powder, cumin, and paprika) - Pasta or rice - Cheese - Tortillas or bread
Equipment
The equipment needed for these recipes will vary, but some common items include: - Skillet or sauté pan - Slow cooker - Baking dish - Mixing bowl - Wooden spoon or spatula - Measuring cups and spoons
Method
1. Easy Beef Chili
- Prep time: 10 minutes - Cook time: 30 minutes Ingredients: - 1 pound ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 can diced tomatoes - 1 can kidney beans, drained and rinsed - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper, to taste Instructions: 1. In a large skillet or sauté pan, cook the ground beef over medium-high heat until browned and no longer pink. 2. Add the onion and garlic to the pan and cook until softened. 3. Add the diced tomatoes (undrained), kidney beans, chili powder, cumin, salt, and pepper to the pan. Stir to combine. 4. Reduce the heat to low and simmer for 20-30 minutes, stirring occasionally.
2. Easy Beef Tacos
- Prep time: 10 minutes - Cook time: 15 minutes Ingredients: - 1 pound ground beef - 1 onion, diced - 1 bell pepper, diced - 1 tablespoon chili powder - 1 teaspoon cumin - Salt and pepper, to taste - Taco shells or tortillas - Toppings (such as shredded cheese, lettuce, tomato, and salsa) Instructions: 1. In a large skillet or sauté pan, cook the ground beef over medium-high heat until browned and no longer pink. 2. Add the onion and bell pepper to the pan and cook until softened. 3. Add the chili powder, cumin, salt, and pepper to the pan. Stir to combine. 4. Serve the beef mixture in taco shells or tortillas with your choice of toppings.
3. Easy Beef Meatballs
- Prep time: 10 minutes - Cook time: 20 minutes Ingredients: - 1 pound ground beef - 1/2 cup breadcrumbs - 1/4 cup milk - 1 egg - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - Salt and pepper, to taste - Marinara sauce Instructions: 1. Preheat the oven to 400°F. 2. In a mixing bowl, combine the ground beef, breadcrumbs, milk, egg, Parmesan cheese, garlic, salt, and pepper. Mix well. 3. Shape the mixture into meatballs (about 1-2 inches in diameter) and place them on a baking sheet. 4. Bake for 20 minutes, or until the meatballs are browned and cooked through. 5. Serve with marinara sauce.
Notes
- Ground beef should be cooked to an internal temperature of 160°F to ensure that it is safe to eat. - Leftover ground beef dishes can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
Nutrition Info
The nutrition information for each recipe will vary based on the specific ingredients used. However, ground beef is a good source of protein, iron, and other essential nutrients.
Recipes FAQ
1. Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey in most ground beef recipes.
2. Can I make these recipes ahead of time?
Yes, many of these recipes can be made ahead of time and reheated when ready to eat.
3. Can I freeze ground beef?
Yes, ground beef can be frozen for up to 3 months. Be sure to label and date the package before freezing.
Recipe Tips
- When cooking ground beef, be sure to break it up into small pieces with a wooden spoon or spatula to ensure that it cooks evenly. - Adding a splash of Worcestershire sauce or soy sauce to ground beef can add extra flavor. - To make ground beef easier to handle when making meatballs or burgers, refrigerate it for at least 30 minutes before shaping.
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