Roasted summer squash, Recipes, Food from nl.pinterest.com
Description
Summer squash is a popular vegetable that is abundant during the summer season. It is a versatile ingredient that can be used in a variety of dishes, from salads to casseroles. One of the easiest ways to prepare summer squash is by baking it. Baking summer squash is a simple and delicious way to enjoy this vegetable.
Prep Time
The prep time for these easy baked summer squash recipes is minimal. It takes only a few minutes to prepare the squash for baking.
Cook Time
The cook time for these recipes is approximately 30-35 minutes. The exact cook time may vary depending on the size and thickness of the squash.
Ingredients
For these easy baked summer squash recipes, you will need: - Summer squash - Olive oil - Salt - Pepper - Garlic powder - Parmesan cheese (optional)
Equipment
To make these recipes, you will need: - Baking sheet - Parchment paper - Knife - Cutting board - Mixing bowl - Spoon
Method
Follow these simple steps to make easy baked summer squash: 1. Preheat the oven to 375°F. 2. Cut the summer squash into 1/4-inch-thick slices. 3. In a mixing bowl, toss the sliced squash with olive oil, salt, pepper, and garlic powder. 4. Arrange the squash slices in a single layer on a baking sheet lined with parchment paper. 5. Bake the squash for 30-35 minutes, or until it is tender and lightly browned. 6. If desired, sprinkle Parmesan cheese over the squash during the last 5 minutes of baking. 7. Remove the squash from the oven and serve.
Notes
- You can use any variety of summer squash for these recipes, including zucchini, yellow squash, and pattypan squash. - Feel free to adjust the seasoning to suit your taste preferences. - You can serve these baked summer squash recipes as a side dish or as a topping for salads or sandwiches.
Nutrition Info
The nutritional information for these easy baked summer squash recipes may vary depending on the specific ingredients used. However, as a general guide, a 1-cup serving of baked summer squash contains approximately: - 36 calories - 2g protein - 5g carbohydrates - 2g fat - 2g fiber - 2g sugar
Recipes FAQ
Q: Can I use other vegetables in these recipes? A: Yes, you can use other vegetables in these recipes, such as eggplant or bell peppers. Q: Can I make these recipes ahead of time? A: Yes, you can prepare the squash ahead of time and refrigerate it until you are ready to bake it. Q: Can I freeze these recipes? A: It is not recommended to freeze these recipes, as the texture of the squash may change.
Recipe Tips
- Be sure to slice the squash evenly to ensure even cooking. - If you prefer a crispy texture, you can broil the squash for the last 2-3 minutes of baking. - Add other seasonings, like Italian seasoning or paprika, for extra flavor.
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