10 Baking Recipes For Kids Liana's Kitchen from lianaskitchen.co.uk
Description
Baking is a fun activity that can be enjoyed by both kids and adults. However, it can be challenging to find recipes that are easy enough for kids to make on their own. In this blog post, we will share some simple and delicious baking recipes that are perfect for kids to make. These recipes are not only easy but also use basic ingredients that you probably already have in your pantry.
Prep Time
One of the great things about these recipes is that they don't require too much prep time. Most of the recipes take less than 30 minutes to prepare.
Cook Time
The cook time for these recipes varies between 10-30 minutes, depending on the recipe.
Ingredients
All the recipes use basic ingredients that you probably already have in your pantry. Here are some of the key ingredients you will need: - Flour - Sugar - Baking powder - Baking soda - Salt - Butter - Eggs - Milk - Vanilla extract - Chocolate chips
Equipment
You will need some basic equipment to make these recipes. Here is a list of what you will need: - Mixing bowls - Measuring cups and spoons - Whisk or electric mixer - Baking sheets - Parchment paper - Oven
Method
Here are some step-by-step instructions on how to make some of our favorite easy baking recipes for kids:
Chocolate Chip Cookies
Ingredients: - 2 1/4 cups all-purpose flour - 1 tsp baking soda - 1 tsp salt - 1 cup unsalted butter, softened - 3/4 cup white sugar - 3/4 cup brown sugar - 2 eggs - 1 tsp vanilla extract - 2 cups semisweet chocolate chips Method: 1. Preheat oven to 375°F. 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a separate large bowl, cream butter and sugars until light and fluffy. 4. Beat in eggs and vanilla extract. 5. Gradually stir in the flour mixture until well combined. 6. Stir in chocolate chips. 7. Drop dough by tablespoonfuls onto a lined baking sheet. 8. Bake for 10-12 minutes or until the edges are golden brown. 9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Banana Bread
Ingredients: - 2 cups all-purpose flour - 1 tsp baking soda - 1/4 tsp salt - 1/2 cup unsalted butter, softened - 1 cup white sugar - 2 eggs, beaten - 3 ripe bananas, mashed - 1/2 cup milk - 1 tsp vanilla extract Method: 1. Preheat oven to 350°F. 2. In a medium bowl, whisk together flour, baking soda, and salt. 3. In a separate large bowl, cream butter and sugar until light and fluffy. 4. Beat in eggs, mashed bananas, milk, and vanilla extract. 5. Gradually stir in the flour mixture until well combined. 6. Pour batter into a greased loaf pan. 7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. 8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Make sure to preheat your oven before starting to bake. - Always measure your ingredients accurately to ensure the best results. - You can add your favorite mix-ins to these recipes, such as nuts, dried fruit, or candy.
Nutrition Info
Here is the nutrition information for one serving of chocolate chip cookies and banana bread: - Chocolate Chip Cookies: 160 calories, 9g fat, 20g carbs, 2g protein - Banana Bread: 240 calories, 9g fat, 36g carbs, 3g protein
Recipes FAQ
Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter in these recipes. Q: Can I use a hand mixer instead of a stand mixer? A: Yes, you can use a hand mixer instead of a stand mixer. Q: Can I freeze the dough? A: Yes, you can freeze the dough for up to 3 months.
Recipe Tips
- Make sure your ingredients are at room temperature before starting to bake. - Use a cookie scoop to ensure evenly sized cookies. - Don't overmix the batter, as this can make the cookies tough or the bread dense. - Use ripe bananas for the best flavor in the banana bread.
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