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Easy Balsamic Glaze Recipe

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Secrets For Making The Best Balsamic Glaze The Fed Up Foodie
Secrets For Making The Best Balsamic Glaze The Fed Up Foodie from www.thefedupfoodie.com

Description

Balsamic glaze is a versatile and delicious condiment that can be used in many dishes, from salads to roasted vegetables, meats, and even desserts. This easy balsamic glaze recipe will show you how to make a thick, sweet, and tangy sauce that is perfect for drizzling over your favorite dishes.

Prep Time

5 minutes

Cook Time

15 minutes

Ingredient

  • 1 cup balsamic vinegar
  • 1/4 cup honey or brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt

Equipment

  • Saucepan
  • Whisk
  • Measuring cups and spoons

Method

  1. Combine the balsamic vinegar, honey or brown sugar, butter, and salt in a saucepan.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce the heat to low and simmer for 10-15 minutes, stirring occasionally, until the mixture has thickened and reduced by about half.
  4. Remove the saucepan from the heat and let the glaze cool for a few minutes.
  5. Transfer the glaze to a jar or container with a lid and store in the refrigerator until ready to use.

Notes

  • The glaze will thicken as it cools, so don't worry if it seems too thin while cooking.
  • If you prefer a sweeter glaze, you can add more honey or brown sugar to taste.
  • If you want a smoother glaze, you can strain it through a fine-mesh sieve before storing.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 45
  • Total fat: 1g
  • Saturated fat: 0.5g
  • Cholesterol: 2mg
  • Sodium: 85mg
  • Total carbohydrate: 9g
  • Dietary fiber: 0g
  • Total sugars: 8g
  • Protein: 0g

Recipes FAQ

What is balsamic glaze?

Balsamic glaze is a thick, sweet, and tangy sauce made from balsamic vinegar, sugar, and other seasonings. It is often used as a condiment for salads, roasted vegetables, meats, and even desserts.

What is the difference between balsamic vinegar and balsamic glaze?

Balsamic vinegar is a thin, acidic vinegar made from grapes, while balsamic glaze is a thick, sweet sauce made from balsamic vinegar, sugar, and other seasonings. Balsamic glaze has a more concentrated flavor and is often used as a condiment, while balsamic vinegar is used more as a cooking ingredient.

How long does balsamic glaze last?

Balsamic glaze can be stored in an airtight container in the refrigerator for up to a month.

Recipe Tips

  • Use high-quality balsamic vinegar for the best flavor.
  • If you don't have honey or brown sugar, you can use maple syrup or agave nectar instead.
  • Be careful not to let the glaze burn or boil over while cooking.
  • You can adjust the seasoning to your liking by adding more salt or other seasonings such as garlic or herbs.
  • Use the glaze to add flavor and depth to salads, roasted vegetables, meats, and even desserts like ice cream or strawberries.

Now that you know how to make this easy balsamic glaze recipe, you can enjoy its sweet and tangy flavor in a variety of dishes. Whether you use it as a dressing, a marinade, or a dipping sauce, this versatile condiment is sure to become a staple in your kitchen!


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