Easy Banana Bread Muffins Recipe: Perfect For Breakfast Or Snack Time!

March 25, 2023 Post a Comment

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Description

If you're a fan of banana bread, then you'll love these easy banana bread muffins! They're perfect for breakfast or snack time and can be made with just two bananas. These muffins are moist, fluffy, and packed with flavor. Plus, they're super easy to make, even if you're not an experienced baker.

Prep Time

Preparation time for these easy banana bread muffins is only about 10 minutes. You'll need to gather all of your ingredients and equipment before you start. This includes measuring cups and spoons, a mixing bowl, a whisk or electric mixer, and a muffin tin. Once you have everything ready, it's time to start baking!

Cook Time

The cook time for these easy banana bread muffins is around 20-25 minutes. You'll want to keep an eye on them as they bake to ensure they don't burn. You can test if they're done by inserting a toothpick into the center of one muffin. If it comes out clean, they're ready!

Ingredients

Here's what you'll need to make these easy banana bread muffins: - 2 ripe bananas, mashed - 1/3 cup melted butter - 1 teaspoon baking soda - Pinch of salt - 3/4 cup sugar - 1 large egg, beaten - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour

Equipment

To make these easy banana bread muffins, you'll need the following equipment: - Mixing bowl - Whisk or electric mixer - Muffin tin - Measuring cups and spoons

Method

Here's how to make these easy banana bread muffins: 1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. 2. In a mixing bowl, whisk together the mashed bananas, melted butter, baking soda, salt, and sugar until well combined. 3. Add in the beaten egg and vanilla extract, and whisk again until well combined. 4. Gradually add in the flour, whisking until just combined. 5. Divide the batter evenly between the muffin cups, filling each about 2/3 full. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

These easy banana bread muffins are best served warm with a little butter or jam. You can also freeze any leftovers for later. To reheat, simply pop them in the microwave for a few seconds or warm them up in the oven.

Nutrition Info

Here's the nutritional information for one easy banana bread muffin: - Calories: 215 - Fat: 8g - Carbohydrates: 33g - Protein: 3g - Fiber: 1g - Sugar: 18g

Recipes FAQ

Q: Can I use frozen bananas for this recipe? A: Yes, you can use frozen bananas. Just make sure to thaw them first and drain off any excess liquid. Q: Can I use a different type of flour? A: Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Q: How long do these muffins keep? A: These muffins will keep for up to 3 days at room temperature or up to a week in the refrigerator.

Recipe Tips

- Make sure your bananas are very ripe for the best flavor. - If you don't have paper liners, you can grease the muffin tin with butter or cooking spray instead. - You can add in chopped nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture.