Easy Banana Cream Pie Recipe With Nilla Wafers

March 22, 2023 Post a Comment

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Banana Cream Pie Recipe (Easy Banana Cream Pie) HOW TO VIDEO!!! from www.thecookierookie.com

Description

If you're looking for a quick and easy dessert recipe that will impress your family and friends, look no further than this delicious banana cream pie with Nilla wafers. It's the perfect combination of creamy banana filling and crunchy cookie crust, and it's sure to be a hit with everyone who tries it.

Prep Time

The prep time for this recipe is only about 20 minutes, which makes it perfect for busy weeknights or last-minute get-togethers.

Cook Time

The cook time for this banana cream pie is only about 10 minutes, plus an additional 2-3 hours for chilling in the refrigerator.

Ingredients

For the crust:

1 1/2 cups crushed Nilla wafers
1/3 cup melted butter
1/4 cup granulated sugar

For the filling:

1 3.4-ounce package instant vanilla pudding mix
1 1/2 cups cold milk
1 1/2 cups whipped topping
2 ripe bananas, sliced

Equipment

To make this easy banana cream pie recipe, you'll need a few basic kitchen tools and equipment, including:

A 9-inch pie dish
A mixing bowl
A whisk or electric mixer
A knife and cutting board

Method

1. Preheat your oven to 350 degrees F. 2. In a mixing bowl, combine the crushed Nilla wafers, melted butter, and granulated sugar until well combined. 3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. 4. Bake the crust for 10 minutes, or until lightly golden brown. Remove from the oven and let cool completely. 5. In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and slightly thickened. 6. Fold in the whipped topping until well combined. 7. Arrange the sliced bananas in an even layer on the bottom of the cooled pie crust. 8. Pour the pudding mixture over the bananas, spreading it out evenly with a spatula. 9. Cover the pie with plastic wrap and chill in the refrigerator for at least 2-3 hours, or until set. 10. Once the pie is chilled and set, you can garnish it with additional whipped topping and sliced bananas, if desired.

Notes

This easy banana cream pie recipe can be made ahead of time and stored in the refrigerator for up to 2-3 days. If you're short on time, you can also use a store-bought pie crust or whipped topping instead of making them from scratch.

Nutrition Info

This easy banana cream pie recipe makes 8 servings. Each serving contains approximately:

Calories: 360
Total Fat: 19g
Saturated Fat: 10g
Cholesterol: 29mg
Sodium: 343mg
Total Carbohydrates: 44g
Dietary Fiber: 1g
Sugars: 32g
Protein: 4g

Recipe FAQ

Can I use fresh whipped cream instead of whipped topping?

Yes, you can use fresh whipped cream instead of whipped topping. Simply whip 1 1/2 cups of heavy cream until soft peaks form, then fold it into the pudding mixture.

Can I use a different type of cookie for the crust?

Yes, you can use a different type of cookie for the crust if you prefer. Graham crackers or vanilla wafers would also work well.

Do I have to use instant pudding mix?

No, you can use regular pudding mix if that's what you have on hand. Just be sure to follow the directions on the package for making the pudding.

Recipe Tips

Make sure your bananas are ripe but not overripe, or they will become too mushy in the pie.
If you're short on time, you can skip the baking step for the crust and simply chill it in the refrigerator until firm.
If you don't have a whisk or electric mixer, you can use a fork or spoon to mix the pudding mixture and whipped topping together.
For a fancier presentation, you can pipe the whipped topping onto the pie using a pastry bag and decorating tip.