Easy Bangladeshi Dessert Recipes

March 25, 2023 Post a Comment

Table of Contents [Show]

Loving Bangladeshi Kitchen(রান্নাঘর) Desserts from tokjhalmisti.blogspot.com

Description

Bangladesh is known for its rich and flavorful desserts. From creamy rice pudding to crispy jalebis, there is a vast variety of desserts to choose from. In this article, we will explore some easy Bangladeshi dessert recipes that you can make at home.

Prep Time and Cook Time

The prep time and cook time for these desserts vary depending on the recipe. On average, you can expect the prep time to be around 15-20 minutes and the cook time to be around 30-40 minutes.

Ingredients

The ingredients for these desserts are easily available at any grocery store. Some common ingredients include milk, sugar, rice flour, semolina, cardamom, saffron, and nuts.

Equipment

To make these desserts, you will need basic kitchen equipment like a saucepan, frying pan, spatula, and mixing bowls. You may also need a piping bag and a deep fryer for some recipes.

Method

Here are some easy Bangladeshi dessert recipes that you can make at home:

Rasgulla

Rasgulla is a soft and spongy dessert made from chenna (cottage cheese) and soaked in sugar syrup. To make rasgulla, you will need: - 1 liter milk - 2 tbsp lemon juice - 1 cup sugar - 4 cups water 1. Heat the milk in a saucepan over medium heat. 2. When the milk comes to a boil, add lemon juice and stir until the milk curdles. 3. Strain the chenna using a muslin cloth and rinse it under cold water. 4. Knead the chenna for 5-7 minutes until it becomes smooth. 5. Divide the chenna into small balls and set aside. 6. In another saucepan, bring the sugar and water to a boil. 7. Add the chenna balls to the sugar syrup and cook for 10-15 minutes. 8. Let the rasgullas cool down and refrigerate before serving.

Mishti Doi

Mishti Doi is a sweet and creamy dessert made from caramelized sugar and yogurt. To make Mishti Doi, you will need: - 2 cups yogurt - 1 cup condensed milk - 1 cup sugar 1. In a frying pan, caramelize the sugar until it turns golden brown. 2. Pour the caramelized sugar into a baking dish and let it cool down. 3. In a mixing bowl, whisk together the yogurt and condensed milk until smooth. 4. Pour the yogurt mixture into the baking dish with the caramelized sugar. 5. Cover the dish with aluminum foil and bake in a preheated oven at 350°F for 30-40 minutes. 6. Let the Mishti Doi cool down and refrigerate before serving.

Jalebi

Jalebi is a crispy and juicy dessert made from flour and soaked in sugar syrup. To make Jalebi, you will need: - 1 cup all-purpose flour - 2 tbsp cornflour - 1 tsp baking powder - 1 cup sugar - 1 cup water - 1/4 tsp saffron - 1/4 tsp cardamom powder - Oil for frying 1. In a mixing bowl, whisk together the flour, cornflour, and baking powder. 2. Add water and mix well to form a smooth batter. 3. Let the batter rest for 20-30 minutes. 4. In a saucepan, bring the sugar, water, saffron, and cardamom powder to a boil. 5. Reduce the heat and let the sugar syrup simmer for 10-15 minutes. 6. Heat oil in a deep frying pan. 7. Pour the batter into a piping bag and pipe swirls of batter into the hot oil. 8. Fry the jalebis until golden brown and crispy. 9. Soak the jalebis in the sugar syrup for 2-3 minutes. 10. Serve hot or cold.

Notes

- Make sure to use full-fat milk and yogurt for the best results. - You can adjust the sugar according to your taste preference. - You can add nuts and dried fruits to the desserts for added flavor.

Nutrition Info

The nutrition info for these desserts varies depending on the recipe and serving size. On average, you can expect these desserts to be high in calories and sugar.

Recipes FAQ

Q. Can I use store-bought chenna for rasgulla? A. Yes, you can use store-bought chenna if you don't want to make it from scratch. Q. Can I use Greek yogurt for Mishti Doi? A. Yes, you can use Greek yogurt instead of regular yogurt, but the texture and taste may differ. Q. Can I make Jalebi without a piping bag? A. Yes, you can use a squeeze bottle or a plastic bag with a hole in the corner to pipe the batter.

Recipe Tips

- Make sure to knead the chenna well to get a smooth texture. - Use a non-stick pan to caramelize the sugar for Mishti Doi. - Fry the jalebis on medium heat to get a crispy texture. Enjoy these easy Bangladeshi dessert recipes with your family and friends!