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Easy Batter Bread Recipe

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Beginner's Sandwich Bread / Beginner's Batter Bread (Vegan) Ambrosia
Beginner's Sandwich Bread / Beginner's Batter Bread (Vegan) Ambrosia from www.ambrosiasoulfulcooking.com

Description

Bread is one of the most basic foods that have been around for centuries. It's a staple food that is enjoyed by people all over the world. Making bread from scratch can be intimidating, but this easy batter bread recipe is perfect for beginners or anyone who wants a quick and easy bread recipe.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • Whisk or spoon

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
  3. Add the milk to the dry ingredients and stir until a smooth batter forms.
  4. Pour the batter into the greased 9x5 inch loaf pan.
  5. Bake for 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let cool for a few minutes before slicing and serving.

Notes

This easy batter bread recipe is versatile and can be customized to your liking. You can add different herbs or spices to the batter to give it more flavor. You can also add cheese, nuts, or dried fruit to the batter for a different texture.

Nutrition Info

This easy batter bread recipe serves 12 and each serving contains approximately:
  • Calories: 152
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 2mg
  • Sodium: 331mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 5g

Recipes FAQ

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour instead of all-purpose flour, but the bread will be denser and have a more pronounced wheat flavor. You may need to add more milk to the batter to achieve the right consistency. Q: Can I make this bread ahead of time?
A: Yes, you can make this bread ahead of time and store it in an airtight container. It will keep for up to 3 days at room temperature. Q: Can I freeze this bread?
A: Yes, you can freeze this bread for up to 3 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing. Thaw at room temperature before serving.

Recipe Tips

  • Make sure to grease the loaf pan well to prevent the bread from sticking.
  • You can use a variety of different milks in this recipe, such as almond milk or soy milk.
  • If the bread is browning too quickly, you can cover it with aluminum foil to prevent over-browning.

Enjoy this easy batter bread recipe with your favorite soup, stew, or salad. This bread is perfect for toast, sandwiches, or just as a snack. Give it a try and impress your family and friends with your baking skills!


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