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Easy Beef And Cheese Burrito Recipe

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Loaded Smothered Beef Burritos Mexican comfort food that's loaded with seasoned ground beef
Loaded Smothered Beef Burritos Mexican comfort food that's loaded with seasoned ground beef from www.pinterest.com

Description

This easy beef and cheese burrito recipe is a perfect meal for any occasion. It's quick to make and is filled with delicious Mexican flavors. The combination of beef, cheese, beans, and spices makes this burrito recipe a crowd-pleaser.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 pound ground beef
  • 1 can of black beans, drained and rinsed
  • 1 cup of cooked rice
  • 1 cup of shredded cheddar cheese
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of cumin
  • 1/4 teaspoon of salt
  • 4 large flour tortillas
  • 1/4 cup of chopped fresh cilantro

Equipment

  • A large skillet
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the skillet over medium heat and add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks.
  2. Add the black beans, cooked rice, chili powder, garlic powder, cumin, and salt to the skillet. Stir to combine and cook for 5 minutes.
  3. Warm the tortillas in the microwave or on the stovetop.
  4. Divide the beef mixture among the tortillas, placing it in the center of each tortilla.
  5. Sprinkle shredded cheese over the beef mixture and top with fresh cilantro.
  6. Roll up each tortilla, tucking in the sides as you go, to form a burrito.
  7. Heat a large skillet over medium heat and add the burritos to the skillet.
  8. Cook the burritos for 2-3 minutes per side, until the cheese is melted and the tortillas are lightly browned and crispy.
  9. Serve hot with your favorite toppings, such as salsa, sour cream, or guacamole.

Notes

This recipe can easily be customized to your taste preferences. If you prefer spicy food, add more chili powder or a diced jalapeno pepper to the beef mixture. You can also use different types of cheese, such as Monterey Jack or pepper jack, for a different flavor.

Nutrition Info

This recipe makes 4 burritos. Each burrito contains approximately:
  • Calories: 560
  • Protein: 32g
  • Fat: 24g
  • Carbohydrates: 54g
  • Fiber: 8g
  • Sugar: 1g

Recipes FAQ

What is a burrito?

A burrito is a traditional Mexican dish made with a flour tortilla that is filled with various ingredients, such as meat, beans, rice, cheese, and vegetables.

What toppings can I add to my beef and cheese burrito?

You can add any toppings you like to your burrito, such as salsa, guacamole, sour cream, chopped tomatoes, or lettuce.

Can I make these burritos ahead of time?

Yes, you can make these burritos ahead of time and store them in the refrigerator for up to 3 days. To reheat, simply place them in the microwave or oven until heated through.

Recipe Tips

  • Be sure to warm the tortillas before filling them to make them more pliable and easier to roll.
  • Use a sharp knife to cut the burritos in half for easier eating.
  • Feel free to add any other ingredients you like to the beef mixture, such as diced onions or bell peppers.
  • If you don't have cooked rice on hand, you can use instant rice or cook regular rice according to package instructions.

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