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Easy Beef Cannelloni Recipe

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cannelloni spinach ricotta
cannelloni spinach ricotta from recipepes.com

Description

Cannelloni is a classic Italian dish that is perfect for dinner parties or family dinners. It is a tube-shaped pasta filled with a delicious filling, usually made with meat or cheese, and covered in tomato sauce and cheese. This recipe is an easy beef cannelloni that is sure to impress your guests.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time is about 50 minutes.

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 can (14.5 ounces) diced tomatoes with juice
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) cannelloni shells
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large skillet
  • Baking dish
  • Aluminum foil

Method

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large skillet, cook the ground beef, onion, and garlic in olive oil until the beef is no longer pink.
  3. Add the diced tomatoes with juice, tomato sauce, basil, salt, and pepper to the skillet. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
  4. Meanwhile, cook the cannelloni shells according to package instructions. Drain and rinse under cold water.
  5. Stuff each shell with the beef mixture and place in a greased baking dish.
  6. Cover the dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the shells.
  8. Bake uncovered for an additional 15-20 minutes, or until the cheese is melted and bubbly.
  9. Let cool for a few minutes before serving.

Notes

This recipe can be made ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time if the dish is cold from the refrigerator.

Nutrition Info

This recipe serves 6 and each serving has approximately 450 calories, 25g fat, 29g carbohydrates, and 28g protein.

Recipes FAQ

What can I use instead of ground beef?

You can use ground turkey, chicken, or pork instead of beef.

Can I use fresh herbs instead of dried?

Yes, you can use fresh basil instead of dried. Use about 3 tablespoons chopped fresh basil for this recipe.

Can I freeze this dish?

Yes, you can freeze this dish before or after baking. Just wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. Thaw it in the refrigerator overnight before baking.

Recipe Tips

  • Make sure to cook the cannelloni shells until they are al dente, or slightly firm. If they are overcooked, they will fall apart when you try to stuff them.
  • If you don't have cannelloni shells, you can use manicotti or large tube-shaped pasta instead.
  • Make sure to let the dish cool for a few minutes before serving. It will be very hot right out of the oven!

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