Easy Beef Tenderloin Crock Pot Recipe

March 28, 2023 Post a Comment

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Garlicky beef tenderloin tips are an easy but impressive appetizer SheKnows from www.sheknows.com

Description

This easy beef tenderloin crock pot recipe is perfect for those busy nights when you don't have time to stand over the stove. With just a few simple ingredients, you can have a delicious and tender beef tenderloin ready to serve in no time.

Prep Time

Preparation time for this recipe is around 10 minutes. It is important to take the time to properly season your beef tenderloin before placing it in the crock pot.

Cook Time

Cook time for this recipe is approximately 6 hours on low heat. This allows the beef tenderloin to cook slowly and become tender and juicy.

Ingredients

For this recipe, you will need:

1 beef tenderloin
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
2 cloves garlic, minced
1 cup beef broth
1 tablespoon cornstarch
2 tablespoons water

Equipment

To make this recipe, you will need a crock pot or slow cooker.

Method

1. Begin by seasoning your beef tenderloin with salt and pepper. 2. Heat olive oil in a skillet over medium-high heat. Add minced garlic and cook for 1 minute. 3. Add the seasoned beef tenderloin to the skillet and sear on all sides until browned. 4. Place the beef tenderloin in the crock pot and add beef broth. 5. Cook on low heat for approximately 6 hours or until the beef tenderloin is cooked through and tender. 6. In a small bowl, mix together cornstarch and water to make a slurry. 7. Remove the beef tenderloin from the crock pot and place on a cutting board. Let it rest for a few minutes. 8. Pour the remaining liquid from the crock pot into a saucepan and bring to a boil. 9. Add the cornstarch slurry to the saucepan and whisk until the sauce thickens. 10. Slice the beef tenderloin and serve with the thickened sauce.

Notes

It is important to properly season your beef tenderloin before placing it in the crock pot to ensure it has enough flavor. You can also add additional spices or herbs to the dish to suit your taste preferences.

Nutrition Info

This recipe serves approximately 6 people and contains approximately 350 calories per serving. It is also a good source of protein and iron.

Recipes FAQ

Q: Can I use a different type of beef for this recipe? A: Yes, you can use a different cut of beef if you prefer. Just make sure to adjust the cooking time accordingly. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the beef tenderloin in advance and store it in the fridge until ready to cook. Just make sure to let it come to room temperature before placing it in the crock pot.

Recipe Tips

- Be sure to sear the beef tenderloin before placing it in the crock pot to enhance the flavor. - You can also add vegetables such as carrots, potatoes, and onions to the crock pot for a complete meal. - Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or oven.