Easy Beet Noodle Recipe
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Description
If you're looking for an easy and tasty way to incorporate more veggies into your diet, then this beet noodle recipe is perfect for you! With only a handful of ingredients, you can make a colorful and flavorful dish that's both healthy and satisfying.Prep Time
Preparation time for this recipe is only 10 minutes. It's a great meal option for those busy days when you don't have much time to cook.Cook Time
Cooking time for this recipe is around 10-15 minutes. It's a quick and easy meal that you can whip up in no time.Ingredients
- 2 medium-sized beets
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/4 cup vegetable broth
- 8 ounces of noodles (your choice of pasta)
- Salt and pepper to taste
- Parsley, chopped
Equipment
- Spiralizer
- Large skillet
Method
- Peel the beets and spiralize them into noodles.
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the minced garlic and sauté for 1 minute.
- Add the beet noodles and vegetable broth to the skillet.
- Cook for about 5-7 minutes until the noodles are tender.
- Season with salt and pepper to taste.
- Add chopped parsley and mix well.
- Serve hot and enjoy!
Notes
This recipe is perfect for vegetarians and people who are looking for a low-carb option. You can switch up the pasta and use zucchini noodles or sweet potato noodles instead of regular noodles.Nutrition Info
This recipe serves four people and has the following nutritional information per serving:- Calories: 240
- Protein: 6g
- Fat: 8g
- Carbohydrates: 38g
- Fiber: 3g
Recipes FAQ
Can I use canned beets instead of fresh beets?
It's not recommended to use canned beets as they are already cooked and won't hold up well when spiralized.Can I use chicken broth instead of vegetable broth?
Yes, you can use any broth of your choice.Can I add meat to this recipe?
Yes, you can add cooked chicken, beef, or shrimp to this recipe for extra protein.Recipe Tips
- Make sure to peel the beets before spiralizing them.
- Use a large skillet to prevent the noodles from overcrowding and becoming mushy.
- Don't overcook the noodles or they will become too soft and lose their texture.
- Feel free to add any additional veggies or toppings to this recipe, such as cherry tomatoes or feta cheese.
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