Easy Biryani Rice Recipe

March 30, 2023 Post a Comment

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Description

Biryani is a popular Indian dish that is enjoyed by people all over the world. It is a flavorful rice dish that is made with a variety of spices, vegetables, and meat. While it may seem complicated to make, this easy biryani rice recipe will show you how to make a delicious biryani in no time.

Prep Time

The prep time for this biryani rice recipe is around 20 minutes. This includes chopping vegetables and gathering all the necessary ingredients.

Cook Time

The cook time for this biryani rice recipe is around 45 minutes. This includes cooking the rice and the biryani gravy.

Ingredients

For this easy biryani rice recipe, you will need:

2 cups of basmati rice
2 onions
4 tomatoes
1 cup of peas
1 cup of chopped carrots
1 cup of chopped potatoes
1/2 cup of yogurt
1 tablespoon of ginger paste
1 tablespoon of garlic paste
1 teaspoon of cumin seeds
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 teaspoon of turmeric powder
2 tablespoons of oil
Salt to taste
4 cups of water

Equipment

For this recipe, you will need:

A large pot
A pan
A cutting board
A knife
A spatula
A spoon

Method

1. Rinse the rice in cold water and soak it for 20 minutes. 2. In a pan, heat the oil and add the cumin seeds. 3. Add the onions and sauté till they turn golden brown. 4. Add the ginger and garlic paste and sauté for a minute. 5. Add the chopped tomatoes and cook till they turn soft. 6. Add the peas, carrots, and potatoes and mix well. 7. Add the garam masala, red chili powder, and turmeric powder and mix well. 8. Add the yogurt and salt to taste and mix well. 9. Drain the soaked rice and add it to the pot. 10. Add the biryani gravy and 4 cups of water to the pot and mix well. 11. Cover the pot and cook for 20 minutes on low heat. 12. Turn off the heat and let the biryani rest for 10 minutes. 13. Fluff the rice with a fork and serve hot.

Notes

To make this biryani recipe vegetarian, you can skip the meat and add more vegetables. You can also add paneer or tofu for protein.

Nutrition Info

This biryani rice recipe serves 6 people and contains approximately 370 calories per serving.

Recipes FAQ

Q. Can I use brown rice instead of basmati rice? A. Yes, you can use brown rice, but the cooking time will be longer. Q. Can I use chicken instead of vegetables? A. Yes, you can use chicken or any other meat of your choice. Q. Can I use canned vegetables instead of fresh vegetables? A. Yes, you can use canned vegetables, but fresh vegetables will give a better taste.

Recipe Tips

1. Use good quality basmati rice for best results. 2. Soak the rice for at least 20 minutes before cooking. 3. Use fresh vegetables for a better taste. 4. You can add mint leaves or fried onions for garnish.