Biscotti is a traditional Italian cookie that is twice-baked, making it crispy and perfect for dunking in coffee or tea. It is a perfect treat for breakfast or as an afternoon snack. In this article, we will share easy biscotti recipes that you can make at home.
Prep Time and Cook Time
The prep time for these easy biscotti recipes is around 15 minutes, and the cook time is around 45 minutes. However, it may vary based on the recipe you choose.
Ingredients
For these easy biscotti recipes, you'll need the following ingredients: - 2 cups all-purpose flour - 1 cup sugar - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 3 eggs - 1 teaspoon vanilla extract - 1 cup chopped nuts (optional) - 1 cup dried fruits (optional) - 1/2 cup unsalted butter, melted
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. 3. In another bowl, whisk together the eggs and vanilla extract. 4. Combine the wet and dry ingredients and mix well. 5. Add the chopped nuts (if using) and dried fruits (if using) and mix well. 6. Add the melted butter and mix well. 7. Line a baking sheet with parchment paper. 8. Divide the dough in half and shape each half into a log. 9. Place the logs on the baking sheet and bake for 30 minutes. 10. Remove the logs from the oven and let them cool for 10 minutes. 11. Use a serrated knife to slice the logs into 1/2-inch slices. 12. Place the slices back on the baking sheet and bake for an additional 15 minutes or until golden brown. 13. Remove the biscotti from the oven and let them cool on a wire rack.
Notes
- You can add different flavors to your biscotti by adding ingredients such as cocoa powder, almond extract, or lemon zest. - Store the biscotti in an airtight container for up to two weeks.
Nutrition Info
The nutrition facts for these easy biscotti recipes may vary based on the recipe you choose.
Recipes FAQ
Q: Can I use different types of nuts and dried fruits in these recipes? A: Yes, you can use any type of nuts and dried fruits that you like. Q: Can I freeze the biscotti? A: Yes, you can freeze the biscotti for up to three months. Q: Can I make biscotti without nuts and dried fruits? A: Yes, you can make plain biscotti without nuts and dried fruits.
Recipe Tips
- Make sure to use parchment paper to prevent the biscotti from sticking to the baking sheet. - Use a serrated knife to slice the logs into slices to prevent them from breaking. - Don't overbake the biscotti, or they will become too hard.
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