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Easy Black Bean Sauce Recipe

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Black Bean Sauce Easy Chinese Recipes
Black Bean Sauce Easy Chinese Recipes from www.easychineserecipes.com

Description

Black bean sauce is a popular condiment in Chinese cuisine. It is a savory and salty sauce that is perfect for stir-fries, marinades, and dips. This easy black bean sauce recipe is a quick and healthy alternative to store-bought sauces. It is made with simple ingredients that you probably already have in your pantry.

Prep Time

Preparation time for this recipe is only 10 minutes.

Cook Time

Cooking time for this recipe is 15 minutes.

Ingredients

The following ingredients are needed for this recipe:
  • 1 can of black beans (15 oz)
  • 1 tablespoon of oil
  • 2 garlic cloves, minced
  • 1 tablespoon of grated ginger
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sugar
  • 1/4 cup of water
  • Salt and pepper to taste

Equipment

The following equipment is needed for this recipe:
  • A blender or food processor
  • A small saucepan

Method

Follow these simple steps to make black bean sauce:
  1. Rinse and drain the black beans.
  2. Heat the oil in a small saucepan over medium heat.
  3. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  4. Add the black beans, soy sauce, rice vinegar, sugar, and water. Stir well.
  5. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
  6. Remove from heat and let it cool for a few minutes.
  7. Pour the mixture into a blender or food processor and blend until smooth.
  8. Season with salt and pepper to taste.
  9. Transfer the sauce to a clean container and store in the refrigerator for up to 2 weeks.

Notes

This black bean sauce is versatile and can be used in a variety of dishes. It is perfect for stir-fries, marinades, and dips. You can adjust the seasoning to your taste. If you like it spicier, add some chili flakes or hot sauce. You can also add some honey or molasses if you prefer a sweeter taste.

Nutrition Info

This black bean sauce is low in calories and fat. It is a good source of protein, fiber, and iron. One serving (2 tablespoons) contains approximately 35 calories, 0.5 grams of fat, 5 grams of carbohydrates, 2 grams of fiber, and 2 grams of protein.

Recipes FAQ

Can I use canned black beans for this recipe?

Yes, canned black beans work well for this recipe. Rinse and drain the beans before using them.

Can I use this sauce as a marinade?

Yes, this sauce makes a great marinade for meats and vegetables. Marinate for at least 30 minutes before cooking.

How long can I store this sauce?

This sauce can be stored in the refrigerator for up to 2 weeks.

Recipe Tips

  • Use a blender or food processor to make a smooth sauce.
  • Adjust the seasoning to your taste.
  • This sauce can be frozen for up to 3 months.
  • Use this sauce as a dip for vegetables or chips.
  • Double the recipe and store the extra sauce in the freezer for later use.

Enjoy this easy black bean sauce recipe with your favorite dishes! It is a healthy and delicious alternative to store-bought sauces.


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