Skip to content Skip to sidebar Skip to footer
Home / black / cake / easy / forest / recipe / using

Easy Black Forest Cake Recipe Using Cake Mix

Post a Comment
Table of Contents [Show]

Easy Black Forest Cake {With Cake Mix} CakeWhiz
Easy Black Forest Cake {With Cake Mix} CakeWhiz from cakewhiz.com

Description

Black forest cake is a classic German dessert that is loved by many around the world. It is a chocolate cake that is layered with whipped cream and cherries, and is often decorated with chocolate shavings. This recipe for black forest cake is not only delicious, but it is also incredibly easy to make using a cake mix.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 box of chocolate cake mix
  • 1 can of cherry pie filling
  • 1 cup of heavy cream
  • 1 tablespoon of sugar
  • Chocolate shavings for decoration (optional)

Equipment

  • 9-inch round cake pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. Prepare the chocolate cake mix according to the instructions on the box.
  3. Pour the cake mix into a 9-inch round cake pan and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool in the pan for about 10 minutes before removing it from the pan and allowing it to cool completely on a wire rack.
  5. Once the cake has cooled, use a serrated knife to cut it in half horizontally.
  6. Spread the cherry pie filling over the bottom half of the cake.
  7. In a mixing bowl, whip the heavy cream and sugar together until stiff peaks form.
  8. Spread half of the whipped cream over the cherry pie filling.
  9. Place the top half of the cake back onto the bottom half with the cherry pie filling and whipped cream.
  10. Spread the remaining whipped cream over the top of the cake.
  11. If desired, decorate the cake with chocolate shavings.
  12. Refrigerate the cake for at least 1 hour before serving.

Notes

This recipe is very versatile and can be adapted to suit your tastes. For example, you can add more cherry pie filling for a stronger cherry flavor, or you can add more whipped cream for a lighter, creamier cake.

Nutrition Info

This recipe makes 8 servings. Each serving contains approximately 350 calories, 15g fat, 55g carbohydrates, and 4g protein.

Recipes FAQ

Can I use a different flavor cake mix?

Yes, you can use any flavor of cake mix that you like. However, keep in mind that it will change the overall flavor of the cake.

Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh cherries if you prefer. Simply pit and chop the cherries and use them in place of the pie filling.

Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping instead of heavy cream if you prefer. However, keep in mind that it will change the texture and flavor of the whipped cream.

Recipe Tips

  • Make sure to let the cake cool completely before cutting it in half to prevent it from falling apart.
  • If you don't have a serrated knife, you can use dental floss to cut the cake in half horizontally.
  • If you want to make the cake even more decadent, you can brush the cake layers with a little bit of cherry liqueur before adding the cherry pie filling and whipped cream.

Post a Comment for "Easy Black Forest Cake Recipe Using Cake Mix"