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Easy Blackberry Peach Cobbler Recipe

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Peach Blackberry Cobbler Blackberry cobbler, Berry cobbler recipes, Peach recipe
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Description

This easy blackberry peach cobbler recipe is a delicious dessert that combines the sweetness of ripe peaches and the tanginess of blackberries. It's a classic southern dessert that's perfect for summer, but can be enjoyed all year round. The buttery, crumbly topping is the perfect complement to the juicy fruit filling. This recipe is easy to make and requires only a handful of ingredients. It's a great way to use up any leftover fruit you may have in your kitchen.

Prep Time

15 minutes

Cook Time

45 minutes

Ingredient

  • 4 cups sliced peaches
  • 2 cups blackberries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • Vanilla ice cream, for serving (optional)

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula

Method

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine sliced peaches, blackberries, granulated sugar, and cornstarch. Stir until the fruit is coated in the sugar mixture.
  3. Transfer the fruit mixture to a 9x13 inch baking dish.
  4. In a separate mixing bowl, combine flour, brown sugar, cinnamon, and salt. Stir until well combined.
  5. Pour melted butter over the flour mixture and stir until the mixture is crumbly.
  6. Sprinkle the crumbly mixture over the fruit in the baking dish.
  7. Bake for 45 minutes, or until the topping is golden brown and the fruit is bubbling.
  8. Let cool for 10-15 minutes before serving.
  9. Serve with a scoop of vanilla ice cream, if desired.

Notes

  • This recipe can easily be adapted to use other types of fruit, such as blueberries, raspberries, or strawberries.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

  • Serving Size: 1/10 of recipe
  • Calories: 270
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 31mg
  • Sodium: 60mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 31g
  • Protein: 2g

Recipes FAQ

Can I use frozen fruit instead of fresh?

Yes, you can use frozen fruit instead of fresh. Just be sure to thaw the fruit before using it in the recipe.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat flour or almond flour. Just keep in mind that it may affect the texture and taste of the cobbler.

Can I use a different type of sweetener?

Yes, you can use a different type of sweetener, such as honey or maple syrup. Just keep in mind that it may affect the flavor of the cobbler.

Recipe Tips

  • Be sure to slice the peaches evenly so that they cook evenly in the cobbler.
  • If you prefer a sweeter cobbler, you can increase the amount of sugar in the recipe.
  • If the topping starts to brown too quickly in the oven, cover the baking dish with foil to prevent burning.
  • For a more decadent dessert, serve the cobbler with whipped cream or caramel sauce.

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