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Easy Blackcurrant Wine Recipe

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Lyme bay Blackcurrant Wine Hook Norton Brewery
Lyme bay Blackcurrant Wine Hook Norton Brewery from www.hooky.co.uk

Description

If you're a fan of homemade wine, you'll love this easy blackcurrant wine recipe. This sweet and fruity wine is perfect for sipping on a warm summer evening or serving at a dinner party. Made with just a few simple ingredients, this recipe is perfect for beginners and experienced winemakers alike.

Prep Time

Preparation time for this recipe is approximately 30 minutes, plus additional time for fermentation and aging.

Cook Time

There is no cooking required for this recipe. The wine is made through a process of fermentation.

Ingredients

  • 4 cups blackcurrants
  • 8 cups water
  • 2 cups granulated sugar
  • 1 package wine yeast
  • 1 teaspoon yeast nutrient

Equipment

  • Large pot
  • Fermentation vessel
  • Airlock
  • Bottles and corks

Method

  1. Begin by washing the blackcurrants and removing any stems or leaves.
  2. Add the blackcurrants and water to a large pot and bring to a boil.
  3. Reduce the heat and simmer for 15-20 minutes, until the blackcurrants have softened and released their juices.
  4. Remove from heat and strain the liquid through a fine mesh sieve or cheesecloth.
  5. Add the sugar to the liquid and stir until dissolved.
  6. Allow the liquid to cool to room temperature.
  7. Add the wine yeast and yeast nutrient to the liquid and stir well.
  8. Pour the liquid into a fermentation vessel and attach an airlock.
  9. Store in a cool, dark place for 2-3 weeks, until fermentation is complete.
  10. Transfer the wine to bottles and cork tightly.
  11. Store the bottles in a cool, dark place for 3-6 months to age.

Notes

Blackcurrants can be difficult to find in some areas. If you are unable to find fresh blackcurrants, you can substitute frozen blackcurrants or blackcurrant juice.

Nutrition Info

One serving of blackcurrant wine (5 oz) contains approximately 120 calories and 7 grams of sugar.

Recipe FAQ

Can I use a different type of fruit?

Yes, you can use a variety of different fruits to make homemade wine. Some popular options include raspberries, strawberries, and peaches.

How long will the wine keep?

Properly stored, homemade wine can last for several years. However, it is best to consume within 1-2 years for the best flavor.

Can I adjust the sweetness of the wine?

Yes, you can adjust the sweetness of the wine by adding more or less sugar during the brewing process.

Recipe Tips

  • Be sure to sanitize all equipment before use to prevent contamination.
  • Use a hydrometer to measure the alcohol content of the wine.
  • For a stronger wine, add more sugar to the recipe.
  • Be patient! Allowing the wine to age will result in a better flavor.

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