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Easy Blueberry Chutney Recipe

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Blueberry Chutney Recipe To Can or Freeze (Honey Sweetened) An Oregon Cottage
Blueberry Chutney Recipe To Can or Freeze (Honey Sweetened) An Oregon Cottage from anoregoncottage.com

Description:

Chutney is a delicious condiment that originated in the Indian subcontinent. It is a combination of sweet, spicy, and tangy flavors that can be used to enhance the taste of many dishes. This easy blueberry chutney recipe is a twist on the traditional recipe that uses blueberries instead of the usual mango or apple. This chutney is perfect for adding to sandwiches, burgers, or grilled meats. It's also an excellent accompaniment to cheese and crackers or as a topping for yogurt or oatmeal.

Prep Time:

The prep time for this recipe is around 10 minutes. The blueberries need to be cleaned and washed, and the other ingredients should be measured out.

Cook Time:

The cook time for this recipe is around 20 minutes. It takes a while for the blueberries to break down and thicken into a chutney-like consistency.

Ingredients:

  • 2 cups fresh blueberries
  • 1/2 cup chopped red onion
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Equipment:

  • Saucepan
  • Wooden spoon
  • Jar for storing the chutney

Method:

  1. Combine all the ingredients in a saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to medium-low and let the chutney simmer for 15-20 minutes, or until the blueberries have broken down and the mixture has thickened.
  4. Remove the chutney from the heat and let it cool.
  5. Transfer the chutney to a jar and store it in the refrigerator for up to two weeks.

Notes:

  • You can adjust the sweetness and spiciness of the chutney to your liking by adding more or less brown sugar and spices.
  • If you prefer a smoother chutney, you can blend the mixture in a food processor or blender before storing it.
  • This chutney is a great way to use up any leftover blueberries that you may have on hand.

Nutrition Info:

  • Serving size: 1 tablespoon
  • Calories: 20
  • Total fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 0g

Recipes FAQ:

What can I use instead of blueberries?

You can use any fruit you like instead of blueberries. Mangoes, apples, and peaches are popular choices for chutneys.

Can I use frozen blueberries?

Yes, you can use frozen blueberries for this recipe. However, the chutney may take longer to cook and thicken.

Can I can this chutney?

Yes, you can can this chutney. Follow proper canning procedures to ensure the safety and longevity of the chutney.

Recipe Tips:

  • Make sure to stir the chutney occasionally to prevent it from sticking to the bottom of the pan.
  • If you like a spicier chutney, you can add a pinch of cayenne pepper or red pepper flakes.
  • This chutney is a great way to use up any leftover blueberries that you may have on hand.

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