Skip to content Skip to sidebar Skip to footer
Home / boston / cake / cream / easy / poke / recipe

Easy Boston Cream Pie Poke Cake Recipe

Post a Comment
Table of Contents [Show]

Easy Boston Cream Poke Cake Recipe Restless Chipotle
Easy Boston Cream Poke Cake Recipe Restless Chipotle from www.restlesschipotle.com

Description

Boston cream pie is a classic dessert that is loved by many. But making one from scratch can be time-consuming and difficult. This is where this easy Boston cream pie poke cake recipe comes in. It is a simple and delicious way to enjoy the flavors of Boston cream pie without having to spend hours in the kitchen.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 25 minutes.

Ingredients

  • 1 box yellow cake mix
  • 1 1/4 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1 package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • Whisk or electric mixer
  • Saucepan

Method

  1. Preheat your oven to 350°F.
  2. Grease a 9x13 inch baking dish.
  3. Prepare the cake mix according to the package instructions and pour it into the greased baking dish.
  4. Bake the cake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  5. Once the cake is done, let it cool for about 10 minutes.
  6. Using the handle of a wooden spoon, poke holes all over the cake.
  7. Prepare the instant vanilla pudding mix according to the package instructions, using the 2 cups of milk.
  8. Pour the pudding over the cake, making sure it gets into all the holes.
  9. In a saucepan, heat the semisweet chocolate chips and heavy cream over low heat, stirring constantly until the chocolate is melted and the mixture is smooth.
  10. Pour the chocolate mixture over the pudding layer and spread it evenly.
  11. Refrigerate the cake for at least an hour before serving.

Notes

This cake can be stored in the refrigerator for up to 3 days.

Nutrition Info

One serving of this cake contains approximately 350 calories, 17g fat, 47g carbohydrates, and 4g protein.

Recipes FAQ

Can I use a different flavor of cake mix?

Yes, you can use a different flavor of cake mix if you prefer. Just follow the instructions on the box for that flavor.

Can I use different types of chocolate?

Yes, you can use different types of chocolate if you prefer. Just keep in mind that the flavor will be different.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to let the cake cool for about 10 minutes before poking the holes in it.
  • Use the handle of a wooden spoon to poke the holes in the cake.
  • Make sure the chocolate mixture is completely melted and smooth before pouring it over the pudding layer.

Post a Comment for "Easy Boston Cream Pie Poke Cake Recipe"