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Easy Broccoli Bacon Quiche Recipe

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Jordy's Cooking BROCCOLI AND BACON QUICHE RECIPE
Jordy's Cooking BROCCOLI AND BACON QUICHE RECIPE from www.jordyscooking.com

Description

This easy broccoli bacon quiche recipe is perfect for breakfast, lunch, or dinner. It's a delicious combination of eggs, broccoli, bacon, and cheese, all baked in a flaky pie crust. This quiche is perfect for a crowd, and it's easy to make ahead of time. Serve it with a side salad for a complete meal.

Prep Time

Prep time for this recipe is about 20 minutes.

Cook Time

Cook time is about 45 minutes.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 9-inch pie crust
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 3 cups chopped broccoli florets
  • 4 large eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese

Equipment

For this recipe, you'll need the following equipment:
  • 9-inch pie dish
  • Frying pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

Here's how to make this easy broccoli bacon quiche recipe:
  1. Preheat your oven to 375°F (190°C).
  2. Prepare your pie crust in a 9-inch pie dish.
  3. In a frying pan, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel to drain.
  4. Add the chopped onion to the bacon grease in the frying pan and cook until softened, about 5 minutes.
  5. Add the chopped broccoli to the frying pan and cook until tender, about 5 minutes.
  6. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  7. Add the cooked bacon, onion, broccoli, and cheddar cheese to the mixing bowl and stir to combine.
  8. Pour the mixture into the prepared pie crust.
  9. Bake the quiche for 40-45 minutes, or until the center is set and the top is golden brown.
  10. Let the quiche cool for a few minutes before slicing and serving.

Notes

This quiche can be made ahead of time and reheated in the oven or microwave. It can also be frozen and reheated later.

Nutrition Info

Here's the nutrition information for this easy broccoli bacon quiche recipe:
  • Serving size: 1 slice
  • Calories: 305
  • Fat: 20g
  • Saturated fat: 8g
  • Cholesterol: 141mg
  • Sodium: 482mg
  • Carbohydrates: 17g
  • Fiber: 2g
  • Sugar: 3g
  • Protein: 13g

Recipes FAQ

What can I use instead of broccoli?

You can use any vegetable you like in this quiche. Some good options include spinach, mushrooms, peppers, or zucchini.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like in this quiche. Some good options include Swiss, feta, or goat cheese.

Can I make this quiche without a crust?

Yes, you can make a crustless quiche by skipping the pie crust and baking the egg mixture in a greased pie dish.

Recipe Tips

  • Make sure your pie crust is thawed before using it. If it's frozen, let it sit at room temperature for 10-15 minutes before using it.
  • Be sure to drain the bacon on a paper towel to remove excess grease.
  • You can use fresh or frozen broccoli for this recipe. If using frozen, thaw it before using it.
  • Feel free to add more cheese if you like your quiche extra cheesy.

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