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Easy Brown Bread Recipe With Buttermilk

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Oatmeal Brown Bread Recipe For Beginners Crosby's Molasses
Oatmeal Brown Bread Recipe For Beginners Crosby's Molasses from www.crosbys.com

Description

This easy brown bread recipe with buttermilk is a perfect choice for a quick and delicious homemade bread. It is moist, slightly sweet, and hearty, making it a great accompaniment to soups, stews, or simply as a tasty snack. The recipe requires only a few simple ingredients and can be made in no time, even by novice bakers.

Prep Time

Preparation time for this recipe is minimal. It takes only about 10 minutes to mix the ingredients and get the bread ready for the oven.

Cook Time

The bread needs to be baked for around 40-45 minutes. The baking time may vary slightly depending on your oven and altitude.

Ingredients

  • 2 cups of whole wheat flour
  • 1 cup of all-purpose flour
  • 1 tsp of baking soda
  • 1 tsp of salt
  • 2 tbsp of honey
  • 2 cups of buttermilk
  • 1 egg
  • 1/4 cup of melted butter or oil

Equipment

  • Large mixing bowl
  • Whisk
  • Loaf pan
  • Parchment paper
  • Baking sheet

Method

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, and salt.
  3. In a separate bowl, mix the honey, buttermilk, egg, and melted butter or oil.
  4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
  5. Line a loaf pan with parchment paper and pour the batter into it.
  6. Bake the bread for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  7. Remove the bread from the oven and let it cool for a few minutes before transferring it to a wire rack.
  8. Let the bread cool completely before slicing and serving.

Notes

  • If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for about 5 minutes.
  • You can add some chopped nuts, seeds, or dried fruits to the batter for some extra flavor and texture.
  • You can store the bread in an airtight container at room temperature for up to 3 days or freeze it for later use.

Nutrition Info

This recipe yields one loaf of bread, which contains approximately 12 servings. Each serving provides:
  • Calories: 205
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Sodium: 383mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 6g
  • Protein: 7g

Recipes FAQ

Can I use other types of flour?

Yes, you can use other types of flour, such as spelt, rye, or oat flour. However, keep in mind that the texture and flavor of the bread may change slightly.

Can I use a different sweetener?

Yes, you can use other sweeteners, such as maple syrup, agave nectar, or brown sugar. However, keep in mind that the sweetness level may vary.

Can I make this bread without an egg?

Yes, you can omit the egg and use a flax egg or applesauce instead. However, keep in mind that the texture and flavor of the bread may change slightly.

Recipe Tips

  • Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
  • Don't overmix the batter, as this can make the bread tough and dense.
  • If the bread is browning too quickly, cover it loosely with foil and continue baking.
  • Let the bread cool completely before slicing to prevent it from crumbling.

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