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Easy Brownie Recipe With Few Ingredients

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Best Brownies Recipe {Quick and Easy!} Cooking Classy
Best Brownies Recipe {Quick and Easy!} Cooking Classy from www.cookingclassy.com

Description

Brownies are one of the most loved desserts around the world. They are gooey, chocolatey, and decadent. However, making brownies from scratch can be intimidating as it requires a lot of ingredients and preparation time. But fear not! We have got you covered with this easy brownie recipe that requires only a few ingredients and minimal prep time.

Prep Time

The preparation time for this easy brownie recipe is around 10 minutes.

Cook Time

The cook time for this easy brownie recipe is around 20-25 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¾ cup unsweetened cocoa powder
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Equipment

  • A mixing bowl
  • A whisk
  • A 9x9 inch baking dish
  • Baking spray

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter into a 9x9 inch baking dish that has been sprayed with baking spray.
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the brownies cool for 10-15 minutes before cutting into squares and serving.

Notes

  • You can add ½ cup of chocolate chips to the batter for extra chocolatey goodness.
  • Make sure to let the brownies cool before cutting into squares to prevent them from falling apart.
  • You can store the brownies in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving Size: 1 brownie
  • Calories: 170
  • Total Fat: 9g
  • Saturated Fat: 1.5g
  • Cholesterol: 20mg
  • Sodium: 90mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Total Sugars: 15g
  • Protein: 3g

Recipes FAQ

Can I use a different type of oil instead of vegetable oil?

Yes, you can use any neutral-flavored oil such as canola oil or grapeseed oil.

Can I use a different size baking dish?

Yes, you can use a 8x8 inch or 11x7 inch baking dish. However, the baking time may vary.

Can I use a different type of sugar?

Yes, you can use brown sugar or coconut sugar instead of granulated sugar.

Recipe Tips

  • Make sure to measure the flour accurately to prevent the brownies from being dry.
  • Do not overmix the batter as it can result in tough brownies.
  • You can dust the brownies with powdered sugar or drizzle them with melted chocolate for a fancy touch.

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