Easy Buffalo Chicken Dip Recipe Frank's Red Hot

March 24, 2023 Post a Comment

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Frank's® RedHot Buffalo Chicken Dip • Recipe for Perfection from recipeforperfection.com

Description

Are you looking for an easy and delicious dip recipe for your next party or gathering? Look no further than this simple and tasty buffalo chicken dip! Made with Frank's Red Hot sauce, this dip is sure to be a hit with your guests.

Prep Time

Preparation for this recipe takes approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

2 cups cooked and shredded chicken
8 oz cream cheese, softened
1/2 cup Frank's Red Hot sauce
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
Tortilla chips, for serving

Equipment

Oven
Baking dish
Mixing bowl
Mixing spoon

Method

1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the shredded chicken, softened cream cheese, Frank's Red Hot sauce, ranch dressing, and shredded cheddar cheese. Mix until well combined. 3. Transfer the mixture to a baking dish and spread it out evenly. 4. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly. 5. Remove from the oven and let cool for a few minutes before serving with tortilla chips.

Notes

This recipe can easily be doubled or tripled for larger gatherings. Simply adjust the ingredient amounts accordingly.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains approximately:

Calories: 250
Protein: 15g
Fat: 19g
Carbohydrates: 3g
Sugar: 1g
Fiber: 0g

Recipes FAQ

Q: Can I use a different brand of hot sauce? A: Yes, you can use any brand of hot sauce you prefer. However, keep in mind that the flavor may be slightly different from the original recipe. Q: Can I use canned chicken instead of cooked and shredded chicken? A: Yes, you can use canned chicken if you prefer. However, the texture may be slightly different from using fresh, cooked chicken.

Recipe Tips

- To make this recipe even easier, you can use a store-bought rotisserie chicken instead of cooking and shredding your own chicken. - If you prefer a milder dip, you can adjust the amount of hot sauce you use. - Be sure to let the dip cool for a few minutes before serving to avoid burning your mouth.