Vanilla Cake Recipe (VIDEO) from natashaskitchen.com
Description
Vanilla cake is a classic dessert that is loved by many. However, sometimes plain vanilla cake can be boring. Adding a delicious filling to the cake can elevate it to a whole new level. In this article, we will share some easy cake filling recipes for vanilla cake that will make your dessert even more delicious.
Prep Time
The prep time for these cake filling recipes varies from 10 to 20 minutes.
Cook Time
The cook time for these cake filling recipes varies from 10 to 30 minutes.
Ingredients
The ingredients for these easy cake filling recipes for vanilla cake are simple and easy to find. Here are the ingredients for each recipe:
Raspberry Filling
- 1 cup fresh or frozen raspberries - 1/4 cup sugar - 1 tablespoon cornstarch - 1 tablespoon water
Strawberry Filling
- 1 cup fresh or frozen strawberries - 1/4 cup sugar - 1 tablespoon cornstarch - 1 tablespoon water
Lemon Curd Filling
- 3 large eggs - 1/2 cup sugar - 1/2 cup fresh lemon juice - 1/4 cup unsalted butter, cut into small pieces
Chocolate Ganache Filling
- 1 cup heavy cream - 8 ounces semisweet chocolate, chopped
Equipment
You will need the following equipment to make these easy cake filling recipes for vanilla cake: - Saucepan - Whisk - Fine mesh strainer - Mixing bowl - Electric mixer - Microwave safe bowl
Method
Raspberry Filling
1. In a saucepan, combine raspberries, sugar, cornstarch, and water. 2. Cook over medium heat, stirring frequently, until the mixture thickens and boils. 3. Remove from heat and strain through a fine mesh strainer to remove any seeds. 4. Let cool to room temperature before using.
Strawberry Filling
1. In a saucepan, combine strawberries, sugar, cornstarch, and water. 2. Cook over medium heat, stirring frequently, until the mixture thickens and boils. 3. Remove from heat and strain through a fine mesh strainer to remove any seeds. 4. Let cool to room temperature before using.
Lemon Curd Filling
1. In a mixing bowl, whisk together eggs and sugar until smooth. 2. Stir in lemon juice and butter. 3. Place the mixing bowl over a saucepan of simmering water and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. 4. Remove from heat and let cool to room temperature before using.
Chocolate Ganache Filling
1. In a microwave safe bowl, heat heavy cream in the microwave until it comes to a boil. 2. Add chopped chocolate and stir until the chocolate is melted and the mixture is smooth. 3. Let cool to room temperature before using.
Notes
- Make sure the cake is completely cooled before adding the filling. - You can use any flavor of fruit for the filling. - Store any leftover filling in an airtight container in the refrigerator for up to 5 days.
Nutrition Info
The nutrition information for these easy cake filling recipes for vanilla cake varies depending on the recipe.
Raspberry Filling
Serving Size: 1/4 cup Calories: 56 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Total Carbohydrates: 14g Dietary Fiber: 1g Sugar: 12g Protein: 0g
Strawberry Filling
Serving Size: 1/4 cup Calories: 56 Total Fat: 0g Saturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Total Carbohydrates: 14g Dietary Fiber: 1g Sugar: 12g Protein: 0g
Lemon Curd Filling
Serving Size: 1/4 cup Calories: 261 Total Fat: 17g Saturated Fat: 10g Cholesterol: 185mg Sodium: 43mg Total Carbohydrates: 25g Dietary Fiber: 0g Sugar: 23g Protein: 3g
Chocolate Ganache Filling
Serving Size: 1/4 cup Calories: 239 Total Fat: 22g Saturated Fat: 14g Cholesterol: 47mg Sodium: 15mg Total Carbohydrates: 11g Dietary Fiber: 2g Sugar: 7g Protein: 2g
Recipes FAQ
What can I use instead of fresh fruit for the filling?
You can use frozen fruit instead of fresh fruit for the filling.
Can I make the filling ahead of time?
Yes, you can make the filling ahead of time and store it in the refrigerator until you are ready to use it.
Can I use milk chocolate instead of semisweet chocolate for the ganache filling?
Yes, you can use milk chocolate instead of semisweet chocolate for the ganache filling.
Recipe Tips
- Use a piping bag to fill the cake with the filling for a neater presentation. - Add a layer of fresh fruit on top of the filling for an extra burst of flavor. - If the filling is too thick, add a tablespoon of water at a time until you reach the desired consistency.
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