Caramel Pudding Recipe Caramel Custard Recipe Cooking Is Easy from www.nisahomey.com
Description
Caramel custard is a classic dessert that is loved by many. It is a creamy and delicious dessert that has a caramelized sugar topping. This dessert is perfect for special occasions or for a sweet treat after dinner. The best part about this recipe is that it is very easy to make and requires only a few ingredients.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and equipment before you start making the custard.
Cook Time
The cook time for this recipe is about 45 minutes. The custard needs to be baked in the oven for about 40-45 minutes until it is set.
Ingredients
The ingredients you will need for this recipe are: - 1 cup granulated sugar - 1/2 cup water - 4 large eggs - 2 cups whole milk - 1 tsp vanilla extract
Equipment
The equipment you will need for this recipe are: - A saucepan - A whisk - A mixing bowl - A baking dish - A larger baking dish
Method
1. Preheat your oven to 325°F. 2. In a saucepan, combine the sugar and water over medium heat. Stir constantly until the sugar dissolves. 3. Stop stirring and let the mixture come to a boil. Cook the mixture until it turns into a golden brown caramel color. 4. Pour the caramel into a baking dish and set aside. 5. In a mixing bowl, whisk together the eggs, milk, and vanilla extract. 6. Pour the egg mixture over the caramel in the baking dish. 7. Place the baking dish in a larger baking dish and fill the larger baking dish with hot water until it reaches halfway up the sides of the baking dish. 8. Bake the custard for 40-45 minutes or until it is set. 9. Remove the baking dish from the water bath and let it cool. 10. Once the custard has cooled, run a knife around the edges and invert the custard onto a plate.
Notes
- Make sure to stir the caramel constantly to prevent it from burning. - The water bath helps to ensure that the custard cooks evenly and prevents it from cracking. - You can use any type of milk for this recipe, but whole milk will give you the creamiest custard.
Caramel custard is a creamy and delicious dessert that has a caramelized sugar topping. It is also known as flan or crème caramel.
What is the difference between caramel custard and crème brûlée?
The main difference between caramel custard and crème brûlée is the topping. Caramel custard has a caramelized sugar topping, while crème brûlée has a layer of caramelized sugar on top that is torched to create a hard candy shell.
Can I use skim milk for this recipe?
You can use any type of milk for this recipe, but whole milk will give you the creamiest custard.
Recipe Tips
- Make sure to stir the caramel constantly to prevent it from burning. - The water bath helps to ensure that the custard cooks evenly and prevents it from cracking. - You can customize this recipe by adding different flavors to the custard, such as chocolate or coffee.
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