condensed milk baked caramel pudding. ISLAND SMILE from www.islandsmile.org
Description
Caramel is a popular dessert topping that can elevate any dish to the next level with its sweet and buttery flavor. However, making caramel can be intimidating for some people. In this recipe, we will show you an easy way to make caramel using evaporated milk. This recipe is perfect for beginners who want to try making caramel for the first time.
Prep Time
The prep time for this recipe is about 5 minutes.
Cook Time
The cook time for this recipe is about 10 minutes.
Ingredients
- 1 can of evaporated milk (12 oz) - 1 cup of brown sugar - 1/2 cup of butter - 1 tsp of vanilla extract
Equipment
- Saucepan - Whisk - Measuring cups and spoons
Method
1. In a saucepan, combine the evaporated milk, brown sugar, and butter. 2. Heat the mixture over medium heat, stirring constantly with a whisk until the butter is melted and the sugar is dissolved. 3. Increase the heat to high and bring the mixture to a boil. 4. Reduce the heat to medium and continue to whisk the mixture for about 10 minutes or until it thickens and turns a caramel color. 5. Remove the saucepan from the heat and stir in the vanilla extract. 6. Let the caramel cool for a few minutes before using it as a topping for your favorite dessert.
Notes
- Be sure to stir the mixture constantly to prevent burning. - The caramel will thicken as it cools, so don't worry if it seems a little runny at first. - This recipe makes about 2 cups of caramel sauce. - Store the leftover caramel sauce in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Info
- Calories: 120 per serving - Fat: 6g per serving - Carbohydrates: 16g per serving - Protein: 1g per serving
Recipes FAQ
Can I use white sugar instead of brown sugar? Yes, you can use white sugar instead of brown sugar, but the flavor and color of the caramel may be slightly different. Can I use salted butter? Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe or omit it altogether. Can I make this recipe without evaporated milk? No, evaporated milk is necessary to achieve the right consistency and flavor for the caramel.
Recipe Tips
- Use a heavy-bottomed saucepan to prevent burning. - Be patient and don't rush the process. It takes time for the caramel to thicken and turn a caramel color. - Use caution when working with hot caramel. It can burn you if it splatters or spills. - Drizzle the caramel sauce over ice cream, cake, or brownies for a delicious treat.
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