Easy Recipe Perfect Crockpot Chicken Breast Recipes The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com
Description
Crock pot recipes are a lifesaver when you're short on time or just want to make a hearty meal with minimal effort. Chicken pieces are a versatile protein that can be cooked in a crock pot with various ingredients to create a delicious and easy meal.
Prep Time
Prep time for most chicken pieces crock pot recipes is usually around 15-20 minutes. This includes slicing vegetables, seasoning the chicken, and measuring out ingredients.
Cook Time
Cook time for chicken pieces in a crock pot usually ranges from 4-8 hours depending on the recipe and the size of the chicken pieces.
Ingredients
- 4-6 boneless, skinless chicken thighs or breasts - 1 onion, sliced - 2 bell peppers, sliced - 4 cloves garlic, minced - 1 can diced tomatoes - 1 tsp paprika - 1 tsp cumin - Salt and pepper to taste - 1/4 cup chopped fresh parsley or cilantro
Equipment
- Crock pot - Cutting board - Knife - Measuring cups and spoons
Method
1. Season chicken pieces with paprika, cumin, salt, and pepper. 2. Place onions, bell peppers, and garlic in the bottom of the crock pot. 3. Place chicken pieces on top of the vegetables. 4. Pour diced tomatoes over the chicken. 5. Cook on low for 6-8 hours or on high for 4-6 hours. 6. Serve with chopped parsley or cilantro.
Notes
- You can use bone-in chicken pieces if you prefer, but you may need to adjust the cooking time. - You can substitute other vegetables such as carrots, potatoes, or mushrooms in place of the bell peppers.
Nutrition Info
This recipe serves 4-6 and has approximately 250-300 calories per serving. It is high in protein and low in carbs and fat.
Recipes FAQ
What other seasonings can I use?
You can use any seasonings you like such as garlic powder, onion powder, thyme, rosemary, or chili powder.
Can I use frozen chicken?
Yes, you can use frozen chicken but you may need to increase the cooking time by 1-2 hours.
Can I make this recipe ahead of time?
Yes, you can prep the ingredients the night before and refrigerate them until you're ready to cook them in the crock pot.
Recipe Tips
- If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with a tablespoon of water to the crock pot during the last 30 minutes of cooking. - You can serve this recipe over rice or with a side of crusty bread to soak up the juices.
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