Easy Christmas Chocolate Recipes

March 19, 2023 Post a Comment

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21 Of the Best Ideas for Traditional Christmas Candy Best Diet and Healthy Recipes Ever from 100healthyrecipes.com

Description

Christmas is the perfect time to indulge in all things chocolate! From cookies to cakes, hot cocoa to truffles, there are endless ways to enjoy this sweet treat during the holiday season. This article will provide you with some easy and delicious chocolate recipes that you can make at home to share with your loved ones.

Prep Time and Cook Time

The prep time and cook time for these recipes vary depending on the recipe. However, most of these recipes take less than an hour to make, and some take as little as 15 minutes. So, you can easily whip up a batch of these chocolate treats in no time!

Ingredients

The ingredients for these recipes are simple and easy to find at your local grocery store. Here are some common ingredients you'll need for these recipes: - Chocolate chips - Cocoa powder - Flour - Sugar - Butter - Eggs - Vanilla extract - Baking soda - Salt - Milk - Candy canes - Peppermint extract

Equipment

You'll need some basic kitchen equipment to make these recipes, including: - Mixing bowls - Whisk - Measuring cups and spoons - Baking sheets - Parchment paper - Double boiler or microwave-safe bowl - Hand mixer or stand mixer - Rolling pin (for some recipes) - Cookie cutters (for some recipes)

Method

Here are some easy-to-follow instructions for making some of these delicious chocolate recipes:

1. Chocolate Peppermint Cookies

- Preheat your oven to 350°F. - In a mixing bowl, cream together butter and sugar until light and fluffy. - Beat in eggs and vanilla extract. - In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. - Gradually mix dry ingredients into the butter mixture until well combined. - Fold in crushed candy canes. - Drop spoonfuls of dough onto a baking sheet lined with parchment paper. - Bake for 10-12 minutes. - Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

2. Hot Cocoa Truffles

- In a double boiler or microwave-safe bowl, melt chocolate chips with milk until smooth. - Stir in cocoa powder and vanilla extract. - Refrigerate mixture for at least 30 minutes. - Using a small cookie scoop or spoon, form truffles and roll in cocoa powder or crushed candy canes.

3. Chocolate Peppermint Bark

- Melt chocolate chips in a double boiler or microwave-safe bowl. - Stir in peppermint extract. - Pour mixture onto a baking sheet lined with parchment paper. - Sprinkle crushed candy canes over the top. - Let cool in the refrigerator for at least 30 minutes before breaking into pieces.

Notes

- For a richer chocolate flavor, use dark chocolate instead of milk chocolate. - If you don't have a double boiler, you can use a heatproof bowl set over a pot of simmering water. - Be sure to let the chocolate bark cool completely before breaking it into pieces to ensure that it doesn't crumble.

Nutrition Info

Here is the nutritional information for one serving of chocolate peppermint cookies: - Calories: 180 - Fat: 9g - Carbohydrates: 24g - Protein: 2g

Recipes FAQ

Q: Can I use white chocolate instead of milk or dark chocolate? A: Yes, you can use any type of chocolate you prefer in these recipes. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes a few days in advance and store them in an airtight container. Q: Can I freeze these recipes? A: Yes, you can freeze most of these recipes for up to three months.

Recipe Tips

- When making truffles, be sure to refrigerate the mixture before forming into balls to make it easier to handle. - To crush candy canes, place them in a plastic bag and use a rolling pin to crush them into small pieces. - For a festive touch, drizzle melted white chocolate over the top of the chocolate bark.