Easy Crab Apple Recipes

March 20, 2023 Post a Comment

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Crab Apple Jelly recipe (with or without rose hips or sloes) (With images) Crab apple jelly from www.pinterest.com

Crab apples are a type of apple that are smaller and tart compared to regular apples. They are often used for making jams, jellies, and other delicious treats. If you have a crab apple tree in your backyard or know someone who does, try these easy and tasty crab apple recipes.

Description

In this article, we will share four easy and tasty recipes that you can make with crab apples. These recipes include crab apple jelly, crab apple chutney, crab apple sauce, and crab apple crisp. We will provide detailed instructions for each recipe, including prep time, cook time, ingredients, equipment, method, notes, nutrition info, recipes FAQ, and recipe tips.

Prep Time

The prep time for each recipe varies, but on average, it takes about 30-45 minutes to prepare the crab apples. You will need to wash, core, and chop the crab apples before you can use them in the recipes.

Cook Time

The cook time for each recipe also varies, but on average, it takes about 30-45 minutes to cook the crab apples. You will need to simmer the crab apples with other ingredients until they are soft and tender.

Ingredients

The ingredients you will need for each recipe are as follows: Crab Apple Jelly: crab apples, sugar, water, lemon juice Crab Apple Chutney: crab apples, onion, garlic, ginger, raisins, apple cider vinegar, brown sugar, mustard seeds, cinnamon, salt Crab Apple Sauce: crab apples, sugar, water, cinnamon Crab Apple Crisp: crab apples, flour, oats, brown sugar, butter, cinnamon

Equipment

To make these recipes, you will need the following equipment: Crab Apple Jelly: a large pot, a jelly bag, a canning kit Crab Apple Chutney: a large pot, a canning kit Crab Apple Sauce: a large pot, a blender or food processor Crab Apple Crisp: a baking dish, a mixing bowl, a pastry cutter or fork

Method

Crab Apple Jelly: 1. Wash and chop the crab apples. 2. Place the crab apples in a large pot with enough water to cover them. 3. Simmer the crab apples for about 30 minutes, or until they are soft and tender. 4. Strain the mixture through a jelly bag, reserving the juice. 5. Add the sugar and lemon juice to the crab apple juice and bring it to a boil. 6. Boil for about 10 minutes, or until the mixture thickens and gels. 7. Pour the jelly into sterilized jars and process them in a canner for 10 minutes. Crab Apple Chutney: 1. Wash and chop the crab apples. 2. In a large pot, sauté the onion, garlic, and ginger until they are soft and fragrant. 3. Add the crab apples, raisins, apple cider vinegar, brown sugar, mustard seeds, cinnamon, and salt to the pot. 4. Simmer the mixture for about 30 minutes, or until the crab apples are soft and tender. 5. Pour the chutney into sterilized jars and process them in a canner for 10 minutes. Crab Apple Sauce: 1. Wash and chop the crab apples. 2. Place the crab apples in a large pot with enough water to cover them. 3. Simmer the crab apples for about 30 minutes, or until they are soft and tender. 4. Strain the mixture through a blender or food processor, reserving the sauce. 5. Add the sugar and cinnamon to the crab apple sauce and stir until the sugar dissolves. 6. Serve the sauce warm or chilled. Crab Apple Crisp: 1. Wash, core, and chop the crab apples. 2. Preheat your oven to 375°F. 3. In a mixing bowl, combine the flour, oats, brown sugar, butter, and cinnamon. 4. Use a pastry cutter or fork to blend the mixture until it becomes crumbly. 5. Place the chopped crab apples in a baking dish and sprinkle the topping over them. 6. Bake the crisp for about 30 minutes, or until the topping is golden brown and crispy.

Notes

- You can adjust the amount of sugar in these recipes to suit your taste. - You can also add other spices and flavors to these recipes, such as nutmeg or vanilla extract. - Make sure to sterilize your jars and equipment before canning to prevent contamination.

Nutrition Info

The nutrition information for each recipe varies, but on average, they are low in calories and fat. They are also a good source of fiber and vitamin C.

Recipe FAQ

Q: Can I use regular apples instead of crab apples? A: Yes, you can substitute regular apples for crab apples in these recipes. However, you may need to adjust the sugar and cooking time accordingly. Q: How long will these recipes last? A: If properly canned and stored, these recipes can last for up to a year. However, once opened, they should be refrigerated and consumed within a few weeks.

Recipe Tips

- To make the crab apple jelly clear, do not squeeze the jelly bag when straining the mixture. - Use a candy thermometer to ensure that the jelly reaches the proper gel point. - Serve the crab apple chutney with cheese and crackers or as a condiment for meat dishes. - Top the crab apple crisp with vanilla ice cream or whipped cream for a delicious dessert.