Best Dinner Recipes Of All Time Easy
Description
Are you tired of making the same dishes every night? Do you want to impress your family and friends with some delicious and easy dinner recipes? Look no further! This article will provide you with some of the best dinner recipes of all time that are not only easy to make but also sure to impress.Prep Time and Cook Time
Each recipe will have its own prep time and cook time, but all of them will be under an hour. These recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.Ingredients
The ingredients for each recipe will vary, but they will all use simple and easy-to-find ingredients. You won't need any fancy or expensive ingredients to make these dishes, just some basic pantry staples.Equipment
You won't need any special equipment to make these recipes. All you'll need is a stove, oven, and some basic cooking utensils like a pot, pan, and baking sheet.Method
Each recipe will have a step-by-step method that's easy to follow. You don't need to be an experienced cook to make these dishes, just follow the instructions and you'll have a delicious dinner in no time.Notes
Some of these recipes can be customized to your liking. If you don't like a certain ingredient, you can always substitute it with something else. Don't be afraid to experiment and make these dishes your own.Nutrition Info
Nutrition information will be provided for each recipe, so you can make an informed decision about what you're putting into your body.Recipes FAQ
Q: Can I make these recipes ahead of time?A: Some of these recipes can be made ahead of time, but others are best served fresh. Check the recipe instructions for more information. Q: Can I freeze these recipes?
A: Some of these recipes can be frozen, but others may not hold up well in the freezer. Check the recipe instructions for more information. Q: Are these recipes kid-friendly?
A: Yes! These recipes are perfect for families with kids. They're simple, delicious, and easy to customize to your family's liking.
Recipe Tips
1. Make sure to read the recipe instructions carefully before starting.2. Prep all of your ingredients before you start cooking.
3. Don't be afraid to experiment and make these dishes your own.
4. Use fresh ingredients whenever possible.
5. Don't overcook your meat or vegetables.
6. Taste as you go and adjust the seasoning as needed.
7. Have fun and enjoy the cooking process!
1. Easy Chicken Parmesan
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Italian breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
Equipment:
- Baking sheet
- Mixing bowl
- Frying pan
Method:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, making sure to coat both sides.
4. Heat a frying pan over medium heat and cook the chicken breasts for 3-4 minutes on each side until they're golden brown.
5. Transfer the chicken breasts to a baking sheet and top each one with a spoonful of marinara sauce and some shredded mozzarella cheese.
6. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.
Notes:
- You can use any type of marinara sauce you like.
- Serve with a side salad or some garlic bread.
Nutrition Info:
- Calories: 362
- Total Fat: 14g
- Saturated Fat: 5g
- Cholesterol: 108mg
- Sodium: 870mg
- Total Carbohydrates: 17g
- Fiber: 2g
- Sugar: 3g
- Protein: 40g
2. One-Pan Lemon Garlic Chicken and Vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Equipment:
- Baking sheet
- Mixing bowl
Method:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the garlic, olive oil, lemon juice, salt, and pepper.
3. Place the chicken breasts, potatoes, and green beans on a baking sheet.
4. Pour the garlic and oil mixture over the chicken and vegetables, making sure to coat everything evenly.
5. Bake in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
Notes:
- You can use any type of vegetables you like.
- Serve with a side salad or some crusty bread.
Nutrition Info:
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 96mg
- Sodium: 183mg
- Total Carbohydrates: 34g
- Fiber: 5g
- Sugar: 4g
- Protein: 34g
3. Baked Ziti
Prep Time: 15 minutes
Cook Time: 35 minutes
Ingredients:
- 1 pound ziti pasta
- 1 pound ground beef
- 1 jar (24 ounces) pasta sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Equipment:
- Large pot
- 9x13 inch baking dish
Method:
1. Preheat the oven to 375°F.
2. Cook the ziti pasta according to the package instructions.
3. In a large pot, brown the ground beef over medium heat.
4. Add the pasta sauce to the pot and stir to combine.
5. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, salt, and pepper.
6. In a 9x13 inch baking dish, layer the cooked ziti, meat sauce, and ricotta cheese mixture.
7. Top with shredded mozzarella cheese.
8. Bake in the oven for 25-30 minutes or until the cheese is melted and bubbly.
Notes:
- You can use any type of pasta sauce you like.
- Serve with a side salad or some garlic bread.
Nutrition Info:
- Calories: 641
- Total Fat: 28g
- Saturated Fat: 14g
- Cholesterol: 114mg
- Sodium: 1206mg
- Total Carbohydrates: 56g
- Fiber: 4g
- Sugar: 8g
- Protein: 39g
4. Sheet Pan Steak Fajitas
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
- 1 pound flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Equipment:
- Baking sheet
- Mixing bowl
Method:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the olive oil, chili powder, cumin, salt, and pepper.
3. Place the sliced steak, bell peppers, and onion on a baking sheet.
4. Pour the olive oil mixture over the steak and vegetables, making sure to coat everything evenly.
5. Bake in the oven for 15-20 minutes or until the steak is cooked through and the vegetables are tender.
Notes:
- Serve with tortillas, guacamole, and sour cream.
Nutrition Info:
- Calories: 349
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 79mg
- Sodium:
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