Best Easy Burger Recipe
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Description
Burgers are a classic, all-American meal that never goes out of style. With this easy burger recipe, you can make delicious, juicy burgers in no time. This recipe is perfect for a backyard barbecue or a quick weeknight dinner.Prep Time
The prep time for this recipe is only 10 minutes.Cook Time
The cook time for this recipe is 10-12 minutes.Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 hamburger buns
- 4 slices of cheese
- Lettuce, tomato, and condiments (optional)
Equipment
- Grill or grill pan
- Spatula
Method
- Preheat your grill or grill pan to medium-high heat.
- In a large bowl, mix together the ground beef, salt, pepper, garlic powder, and onion powder until well combined.
- Divide the mixture into 4 equal portions and shape each portion into a patty, about 1/2 inch thick.
- Place the patties on the grill and cook for 5-6 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of cheese to each patty and let it melt.
- Remove the patties from the grill and let them rest for 2-3 minutes.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a patty on each bun, and add lettuce, tomato, and condiments if desired.
- Enjoy!
Notes
Make sure not to overwork the ground beef when mixing the seasonings into it. Overworking it can cause the burgers to become tough.Nutrition Info
Each burger has approximately:- Calories: 400
- Protein: 24g
- Fat: 23g
- Carbohydrates: 23g
- Fiber: 1g
- Sugar: 4g
Recipes FAQ
Can I use a different type of meat?
Yes, you can use ground turkey or chicken instead of ground beef.Can I make these burgers ahead of time?
Yes, you can make the patties ahead of time and refrigerate them until you're ready to cook.Can I cook these burgers in the oven?
Yes, you can bake the burgers in the oven at 375°F for 20-25 minutes.Recipe Tips
- If you prefer your burgers well done, cook them for a few extra minutes on each side.
- Don't press down on the burgers with your spatula while they're cooking. This can cause the juices to escape and make the burgers dry.
- Letting the burgers rest for a few minutes after cooking allows the juices to redistribute, making the burgers more flavorful.
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