A fruit tart is a delicious and refreshing dessert that is perfect for any occasion. This recipe is easy to make and it is perfect for those who want to impress their guests without spending hours in the kitchen. The crust is buttery and flaky, and the filling is a creamy vanilla custard topped with a variety of fresh fruits.
Prep Time
The prep time for this recipe is approximately 20 minutes.
Cook Time
The cook time for this recipe is approximately 25 minutes.
Ingredients
For the crust: - 1 1/2 cups all-purpose flour - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/2 cup unsalted butter, chilled and cubed - 1 egg yolk - 2 tablespoons ice water For the filling: - 1/2 cup granulated sugar - 3 tablespoons cornstarch - 1/4 teaspoon salt - 2 cups whole milk - 3 egg yolks - 1 teaspoon vanilla extract For the topping: - Fresh fruit of your choice, such as strawberries, blueberries, kiwi, and mango
Equipment
- 9-inch tart pan with removable bottom - Mixing bowls - Whisk - Rolling pin - Knife - Cutting board - Measuring cups and spoons
Method
1. Preheat the oven to 375°F. 2. In a mixing bowl, whisk together the flour, sugar, and salt for the crust. 3. Add the chilled butter and use a pastry cutter or your fingers to mix until you have a coarse crumbly texture. 4. Add the egg yolk and ice water, and mix until the dough comes together. 5. Flatten the dough into a disk and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes. 6. On a floured surface, roll out the dough to fit the tart pan. Trim any excess dough and prick the bottom with a fork. 7. Bake the crust for 15-20 minutes or until golden brown. 8. In a saucepan, whisk together the sugar, cornstarch, and salt for the filling. Gradually whisk in the milk. 9. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. 10. Remove from heat and whisk in the egg yolks and vanilla extract. 11. Pour the filling into the baked crust and let it cool completely. 12. Arrange the fresh fruit on top of the custard filling. 13. Chill the tart for at least 1 hour before serving.
Notes
- You can use any combination of fresh fruit for the topping. - Be sure to chill the tart before adding the fruit to prevent it from becoming too soft. - You can make the crust and filling up to 2 days in advance and assemble the tart before serving.
Q: Can I use a pre-made pie crust instead of making my own? A: Yes, you can use a pre-made pie crust for this recipe. Q: Can I use a different type of milk for the filling? A: Yes, you can use any type of milk for the filling, but whole milk will give you the creamiest texture. Q: Can I make this tart ahead of time? A: Yes, you can make the tart up to 2 days in advance and store it in the refrigerator until ready to serve.
Recipe Tips
- Be sure to chill the dough before rolling it out to prevent it from becoming too soft. - Use a sharp knife to cut the fruit into even slices. - To make the tart extra special, brush the fruit with a little bit of apricot jam that has been heated and strained. This will give the tart a shiny finish.
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