Betty Crocker Easy Chicken Pot Pie Recipe

April 01, 2023 Post a Comment

Table of Contents [Show]

Betty Crocker's classic chicken pot pie My Recipe Magic from www.myrecipemagic.com

Description

If you're looking for a quick and easy comfort food recipe, Betty Crocker's easy chicken pot pie is the perfect option. This classic dish is a favorite among many, and this recipe makes it easy for anyone to prepare. The pot pie is loaded with delicious chicken and vegetables, and the crust is perfectly flaky and buttery. Whether you're cooking for a family dinner or just want a comforting meal, this recipe is sure to satisfy.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes chopping vegetables and preparing the chicken.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

1 box refrigerated pie crusts
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
1/2 cup milk
2 1/2 cups shredded cooked chicken
2 cups frozen mixed vegetables, thawed

Equipment

9-inch pie plate
Large skillet
Whisk
Baking sheet

Method

Preheat oven to 425°F.
Unroll one of the pie crusts and place it in a 9-inch pie plate.
In a large skillet, melt butter over medium heat.
Add onion and cook for 2 minutes, stirring occasionally.
Stir in flour, salt, and pepper until well blended.
Gradually stir in chicken broth and milk, cooking and stirring until bubbly and thickened.
Stir in chicken and mixed vegetables.
Pour mixture into pie crust.
Unroll the second pie crust and place it over the top of the mixture.
Trim and seal edges, then cut slits in several places on top crust.
Place pie on a baking sheet and bake for 30-40 minutes, or until crust is golden brown.
Let stand for 5 minutes before serving.

Notes

This recipe can easily be customized to your liking. You can add more or less vegetables, and you can also use turkey instead of chicken.

Nutrition Info

Serving Size: 1/6 of recipe
Calories: 520
Total Fat: 29g
Saturated Fat: 12g
Cholesterol: 85mg
Sodium: 970mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 6g
Protein: 22g

Recipes FAQ

Can I use homemade pie crust instead of refrigerated pie crust?

Yes, you can use homemade pie crust instead of refrigerated pie crust.

Can I freeze this chicken pot pie?

Yes, you can freeze this chicken pot pie. To freeze, prepare the recipe as directed but do not bake. Cover the pie tightly with plastic wrap and then with foil. Freeze for up to 2 months. When ready to bake, remove the plastic wrap and bake at 425°F for 30-40 minutes or until the crust is golden brown and the filling is hot and bubbly.