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Big Easy Voodoo Sauce Recipe

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Recipe Delicious Voodoo Pasta
Recipe Delicious Voodoo Pasta from foodanddrinkrecipeideas.blogspot.com

Description

If you are looking for a sauce that can add some spice and flavor to your dishes, then the Big Easy Voodoo Sauce is the perfect recipe for you. This sauce is a blend of different ingredients that create a unique and savory taste that can enhance any type of food.

Prep Time

The prep time for this sauce is about 10 minutes. You will need to chop some ingredients and measure out the spices, but overall, this is a quick and easy recipe to make.

Cook Time

The cook time for this sauce is about 20 minutes. You will need to simmer the ingredients together to create the perfect consistency and flavor.

Ingredients

  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons hot sauce
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Saucepan
  • Measuring cups and spoons
  • Spatula
  • Bowl

Method

  1. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
  2. Stir the ingredients together until well combined.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
  5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
  6. Transfer the sauce to a bowl and let it cool completely before using.

Notes

  • This sauce can be stored in an airtight container in the refrigerator for up to one week.
  • You can adjust the amount of hot sauce used in this recipe to make the sauce more or less spicy, depending on your preference.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 58
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 307mg
  • Total carbohydrates: 14g
  • Dietary fiber: 0g
  • Sugars: 12g
  • Protein: 0g

Recipes FAQ

What can I use this sauce for?

This sauce can be used as a dipping sauce for chicken wings or as a marinade for meats like chicken, pork, or beef. It can also be used as a glaze for grilled or roasted vegetables.

Can I make this sauce ahead of time?

Yes, you can make this sauce ahead of time and store it in an airtight container in the refrigerator for up to one week.

Is this sauce spicy?

This sauce has a bit of heat from the hot sauce, but you can adjust the amount of hot sauce used in this recipe to make the sauce more or less spicy, depending on your preference.

Recipe Tips

  • For a thicker sauce, you can add a tablespoon of cornstarch to the ingredients when you first combine them in the saucepan.
  • This sauce can be frozen for up to three months if stored in an airtight container.
  • If you don't have apple cider vinegar, you can use white vinegar instead.

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