Bubble Waffle Recipe Easy: A Delicious Treat For Everyone
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Description
Bubble waffles, also known as egg waffles or Hong Kong-style waffles, are a popular street food in Hong Kong and other parts of Asia. They're made using a special bubble waffle pan that creates a unique, honeycomb-like texture. The batter is made with eggs, sugar, flour, and milk, and can be flavored with a variety of ingredients like vanilla, chocolate, or green tea powder. Once cooked, the waffles are typically served plain or with toppings like whipped cream, fruit, or ice cream.Prep Time
Prep time for this bubble waffle recipe is about 10 minutes.Cook Time
Cook time for this bubble waffle recipe is about 10 minutes.Ingredients
For this easy bubble waffle recipe, you'll need:- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
- Non-stick cooking spray
- Your favorite toppings (optional)
Equipment
To make this easy bubble waffle recipe, you'll need:- A bubble waffle pan
- A mixing bowl
- A whisk
- A ladle
- A spatula
- A cooling rack
Method
Here's how to make bubble waffles:- In a mixing bowl, whisk together the eggs, flour, cornstarch, sugar, baking powder, baking soda, and salt until smooth.
- Add the milk, vegetable oil, and vanilla extract (if using) to the bowl and whisk until well combined.
- Heat your bubble waffle pan over medium heat and spray with non-stick cooking spray.
- Using a ladle, pour the batter into the pan, filling each mold about 2/3 of the way full.
- Cook the waffles for 3-5 minutes or until golden brown and crispy on the outside.
- Carefully remove the waffles from the pan using a spatula and transfer them to a cooling rack.
- Repeat with the remaining batter, spraying the pan with cooking spray between batches.
- Serve the waffles plain or with your favorite toppings.
Notes
- If you don't have a bubble waffle pan, you can use a regular waffle iron instead.
- To keep the waffles crispy, avoid stacking them on top of each other while they cool.
- You can store leftover waffles in an airtight container at room temperature for up to 2 days or in the freezer for up to 1 month.
Nutrition Info
This easy bubble waffle recipe makes about 8 waffles. Here's the approximate nutrition information per serving (1 waffle):- Calories: 300
- Protein: 6g
- Fat: 16g
- Carbohydrates: 33g
- Sugar: 13g
- Sodium: 330mg
Recipes FAQ
What toppings can I use for bubble waffles?
You can use any toppings you like for bubble waffles! Popular choices include fresh fruit, whipped cream, chocolate sauce, caramel sauce, sprinkles, and ice cream.Can I make bubble waffles ahead of time?
Yes, you can make bubble waffles ahead of time and store them in an airtight container at room temperature for up to 2 days or in the freezer for up to 1 month.Can I use a regular waffle iron to make bubble waffles?
Yes, you can use a regular waffle iron to make bubble waffles. Simply pour the batter into the molds of the waffle iron and cook according to the manufacturer's instructions.Recipe Tips
- Be sure to spray your bubble waffle pan with cooking spray between batches to prevent sticking.
- For best results, use room temperature ingredients and mix the batter until just combined. Overmixing can lead to tough waffles.
- If you'd like to add flavor to your waffles, try adding a teaspoon of vanilla extract or a tablespoon of cocoa powder or matcha powder to the batter.
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